Broccoli Cauliflower Crock Pot Casserole Recipes

BROCCOLI CAULIFLOWER CROCK POT CASSEROLE

Broccoli Cauliflower Crock Pot Casserole image

We turned the holiday favorite into a crock pot dish!

Provided by GOODe Ole Boy

Number Of Ingredients 7

Ingredients

24 oz frozen broccoli cauliflower mix ((2 - 12 oz bags))
10 oz can cream of celery soup
10 oz can cream of mushroom soup
12 ounces of Velveeta cheese (cubed)
salt and pepper to taste
1 sleeve Ritz crackers
1 stick butter (melted)

Steps:

In a medium sized bowl add soups and cheese.
Heat in microwave for 1 minute, then stir
Continue heating for 30 seconds until cheese has melted, stirring each time.
Pour both bags of frozen veggies in crock pot.
Pour cheesy soup mix over veggies and stir.
Place lid on and set crock pot on high for 2-3 hours or until it is bubbling
Crush your sleeve of crackers and place in plastic bag
Pour melted butter into bag of crushed crackers and mix well
Pour crackers evenly on baking sheet
Place cookie sheet under broiler for 90 seconds
Stir crackers up with spatula
Place under broiler for 30 more seconds
After veggies are cooked, pour crackers over casserole
Serve and enjoy!

BROCCOLI-CAULIFLOWER CHICKEN CASSEROLE

Broccoli-Cauliflower Chicken Casserole image

A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 small head cauliflower, chopped (about 4 cups)
1 bunch broccoli, chopped (about 4 cups)
1/2 pound medium fresh mushrooms, chopped
1 large onion, chopped
2 medium carrots, finely chopped
1 cup reduced-sodium chicken broth
4 ounces cream cheese, softened
2 tablespoons olive oil
2 teaspoons dried sage leaves
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Hot cooked brown rice

Steps:

In a 6-qt. slow cooker, combine the first 6 ingredients. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Sprinkle with cheese. Cook, covered, on low 4-5 hours or until chicken and vegetables are tender. Serve with rice.

Nutrition Facts : Calories 314 calories, Fat 16g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 611mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.

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