Broccoli Cashew Salad Recipes

BROCCOLI CASHEW SALAD

Steps:

• Cook and crumble the bacon. Set aside. In a large mixing bowl, combine mayonnaise, cider vinegar, and sugar. Whisk together until sugar is dissolved.
• Add the broccoli, bacon, and cashews. Mix together until the salad is coated well in the mayonnaise mixture. Chill for 2 hours and let stand for 15 minutes before serving.

BROCCOLI-CAULIFLOWER CASHEW SALAD

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the yogurt, mayonnaise, celery seed, salt and pepper. Pour over broccoli mixture and toss to coat., Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in cashews.

CREAMY BROCCOLI WITH CASHEWS

Steps:

• Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. , Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika. , Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews.

BROCCOLI CASHEW SALAD

Steps:

• Place the broccoli in a saucepan with a small amount of water. Cover and cook for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and place in a large bowl. Add the tomatoes, onion and olives; toss. , In a small bowl, combine the mayonnaise, soy sauce, lemon juice, seasoned salt and pepper. Add to broccoli mixture; toss to coat. Stir in cashews. Serve on lettuce.

BROCCOLI CASHEW SALAD

Steps:

• In a large bowl, combine broccoli, onion, apples and cheese.
• In a small bowl, wisk together vinegar, oil, mustard, sugar and salt and pepper to taste.
• Toss dressing with broccoli mixture. Refrigerate until ready to serve.
• Toss with cashews and crumbled bacon upon serving.

BROCCOLI CASHEW SALAD

Steps:

• Wash broccoli thoroughly, drain. Cut into bite-size flowerets.
• Combine mayonnaise, sugar and vinegar, stirring until well blended.
• Combine broccoli, bacon bits, onion and raisins in large bowl. Toss with mayonnaise dressing. Chill for several hours or overnight. Stir in cashews before serving. Enjoy! 6 to 8 servings.

BROCCOLI-CASHEW PASTA SALAD

Steps:

• Cook pasta according to the package directions. In a large bowl, combine the broccoli, onion and raisins. Set aside. In a small bowl, combine the mayonnaise, sugar and vinegar. Toss the sauce with the broccoli mixture and add the cashews. Toss with the pasta. I'm guessing on the amount of time as I usually forget to do this.