Broccoli And Tomato Quiche Recipes

BROCCOLI AND TOMATO QUICHE

Broccoli and Tomato Quiche image

Very easy to make, and very yummy! This was a big hit with my boyfriend, even though he's a steak and potatoes kind of guy. I took this from Diana Rattray at About.com: Your guide to Southern Cuisine, and substituted tomatoes for mushrooms.

Provided by Law School Chef

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 refrigerated pie shell (9-inch)
1 (10 ounce) package frozen chopped broccoli
1/2 fresh tomato, chopped
1 cup milk
3 eggs
2 tablespoons margarine, melted
1 tablespoon flour
1 teaspoon salt
1/2-1 teaspoon pepper
1 cup shredded cheddar cheese, divided

Steps:

Preheat oven to 375 degrees.
Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.
Cook broccoli until tender (this can be done in the microwave); drain well.
Combine milk, beaten eggs, margarine, flour, salt, pepper and 3/4 cup cheese; stir until well blended.
Sprinkle remaining 1/4 cup of cheese over crust.
Layer broccoli and tomato on cheese.
Pour milk and egg mixture over all.
Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.

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