Broccoli And Cheese Stuffed Potatoes Oamc Recipes

BROCCOLI STUFFED BAKED POTATOES

Steps:

• Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika

CROCK POT POTATO, BROCCOLI AND CHEESE BAKE OAMC

Steps:

• Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
• I like to add a handful of cheese right before serving.
• Can be frozen after cooking.

POTATO, BROCCOLI AND CHEESE BAKE - OAMC

Steps:

• This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
• In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
• Throw in a handful or two of shredded cheese.
• Cover, label and freeze.
• It tastes like a broccoli-n- cheese baked potato.
• Bake this in the oven for about 40 minutes.
• For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
• Freeze after cooking.