Broccoli And Cheddar Stuffing Croquettes Recipes

BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING

Steps:

• Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
• Butter a 2-quart casserole and set aside.
• In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
• Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
• Bake for 45 minutes. Serve and enjoy!

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

BROCCOLI AND CHEDDAR STUFFING CROQUETTES

Steps:

• 1. Preheat the oven to 400°F. Spray a baking sheet with nonstick cooking spray and set aside. 2. Cook the broccoli according to package directions. Drain well, allow to cool, and mince. 3. Combine the minced broccoli with all of the remaining ingredients except the butter or margarine. Then stir in the butter or margarine. 4. Using a tablespoon, shape the stuffing mixture into eight 1 1/2-inch ovals or cylinders, and arrange on the prepared baking sheet. Bake uncovered for 10 to 15 minutes, or until lightly browned.