Broaster Mark Down Fried Chicken Soup Recipes
KENTUCKY FRIED CHICKEN SOUP!
We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package of No Yolk Fine Noodles. Since this is a quick soup, we love using these quick noodles! Play With Your Food ! XO
Provided by Colleen Sowa
Categories Chicken Soups
Time 30m
Number Of Ingredients 11
Steps:
- 1. Chop celery and onion, place in pot with water. Simmer until cooked (about 10 minutes.
- 2. Chop up Kentucky Fried Chicken pieces, be sure not to include bones, the fried chicken coating included. Add to the pot. Simmer 5 minutes.
- 3. Add the fine No Yolk fine noodles to the pot, I find using half of a package is what we like, but you can use more or less to your liking.
- 4. When noodle are cooked, add frozen peas.
- 5. Add canned carrot slices (if you want to use fresh carrot slices, start cooking before celery and onion are added).
- 6. Add spices and cream of chicken soup. Simmer 5 minutes.
- 7. Put into bowls.
- 8. Serve.
BROASTER MARK-DOWN FRIED CHICKEN SOUP
Steps:
- Skin and de-bone the chicken, chopping it into bite sized pieces.
- In a large stock pot, or sauce pan, combine all the ingredients except the noodles. Bring to a boil and let simmer for 30 minutes.
- Add the egg noodles and continue to simmer 30 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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