Broadway Pizza Sauce Recipes
NEW YORK-STYLE PIZZA SAUCE RECIPE
To make a worthy New York-style pizza at home, start with this faithful and perfectly calibrated tomato sauce recipe from The Food Lab.
Provided by J. Kenji López-Alt
Categories Condiments and Sauces Mains Pizza
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Process tomatoes and their juice through food mill, pulse in food processor until puréed, or purée with immersion blender. Purée should not be completely smooth, but should have no chunks larger than 1/16th of an inch. Set tomatoes aside.
- Combine oil and butter in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, onion halves, basil sprigs, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by half, about 1 hour. Discard onions and basil stems. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 95 kcal, Carbohydrate 9 g, Cholesterol 8 mg, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, Sodium 386 mg, Sugar 6 g, Fat 7 g, ServingSize Makes enough for 2 to 4 (12-inch) pies, depending on how much sauce you like, UnsaturatedFat 0 g
EASY PIZZA SAUCE I
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Provided by Frank Sweterlitsch
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g
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