Brittany Chicken Casserole Recipes

BRITTANY CHICKEN CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Cook beans in salted boiling water for 25 minutes.
• Heat the butter and olive oil in a flameproof casserole (dutch oven or large stockpot).
• Add the bacon and chicken.
• Cook for 5 minutes.
• Sprinkle with the flour.
• Add the cider and chicken stock, stirring to prevent lumps.
• Season with salt and pepper.
• Bring to a boil.
• Add the beans and the cover the pot.
• Bake for 2 hours.
• About 15 minutes before it is done, remove the lid.
• In a frying pan, gently cook the shallots and honey together for about 5 minutes.
• Turn the shallots frequently.
• Add the shallots and cooked beetroot to the casserole.
• Bake uncovered for 15 more minutes.

GRANDMA'S CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.