Britt Os Stuffed Jalapeno Recipes

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STUFFED JALAPENOS I



Stuffed Jalapenos I image

A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 11

Number Of Ingredients 5

2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded
1 (9 ounce) can bean dip
1 (4.25 ounce) can chicken spread
1 cup shredded Cheddar cheese
½ cup sour cream

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  • Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  • In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
  • Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 4.5 g, Cholesterol 21.5 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 344.8 mg, Sugar 0.2 g

EASY CHEESE-STUFFED JALAPENOS



Easy Cheese-Stuffed Jalapenos image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 5

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

BRITT O'S STUFFED JALAPENO



Britt O's Stuffed Jalapeno image

This is a little different stuffed jalapeno as this you use the can jalapenos and then put them in a refrigerator. At work we take turns making these and since we all love jalapenos so much we are even known to eat them for breakfast.

Provided by Britt Os sweetie pie

Categories     Vegetable

Time 30m

Yield 24-36 serving(s)

Number Of Ingredients 5

1 (26 ounce) can whole jalapeno peppers (I use San Marcos jalapenos)
1 (1 ounce) packet plain ranch dip mix
1 (8 ounce) container sour cream
8 ounces philadelphis cream cheese (tub)
1 (8 ounce) bag Mexican blend cheese, grated

Steps:

  • Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
  • Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
  • Fill peppers with cheese mixture and top off with remaining cheese.
  • Fill, chill and serve.

Nutrition Facts : Calories 98.8, Fat 8.4, SaturatedFat 5.2, Cholesterol 24.7, Sodium 140.4, Carbohydrate 2.9, Fiber 0.9, Sugar 1.5, Protein 3.5

STUFFED JALAPENOS



Stuffed Jalapenos image

These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

Provided by Brenda Smith

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Yield 20

Number Of Ingredients 4

2 (7 ounce) cans jalapeno peppers
6 ounces shredded Mexican-style cheese blend
1 pound pork sausage, hot
1 (5.5 ounce) package spicy seasoning coating mix

Steps:

  • Slice peppers lengthwise, remove seeds and core; fill with cheese.
  • Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  • Roll peppers in spicy seasoned coating mix.
  • Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 6.6 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 5.2 g, Sodium 677.5 mg, Sugar 1.2 g

STUFFED JALAPENOS III



Stuffed Jalapenos III image

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

MEXICAN STUFFED JALAPENOS



Mexican Stuffed Jalapenos image

We love stuffed jalapenos and this is one that I played around with until I came up with this. These are always gone as soon as they come out of oven or off the grill

Provided by Britt Os sweetie pie

Categories     Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 dozen jalapeno
6 Little Smokies sausages (cut in half)
2 (8 ounce) packages cream cheese
1/4 cup cilantro
4 green onions
1 teaspoon Mexican oregano
8 ounces mexican cheese
1 teaspoon cumin
1 teaspoon seasoning salt
sliced bacon

Steps:

  • Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.

Nutrition Facts : Calories 220.5, Fat 20, SaturatedFat 11.3, Cholesterol 64.4, Sodium 383.4, Carbohydrate 4, Fiber 0.6, Sugar 2.9, Protein 7.1

SIMPLE STUFFED JALAPENOS



Simple Stuffed Jalapenos image

I bought some of these from the local HEB food chain in San Antonio Texas and duplicated the recipe - Easy and Perfect. You don't have to worry about the Cream Cheese running out or the Jalapeno.

Provided by Dugyb

Categories     Cheese

Time 40m

Yield 24 Poppers, 8 serving(s)

Number Of Ingredients 3

12 large jalapeno peppers
12 ounces cream cheese
12 slices bacon

Steps:

  • Heat oven to 425°F.
  • Halve the Jalapenos lengthways and remove seeds and membranes.
  • Cut Bacon slices in half giving you 24 four inch strips.
  • Spread Cream Cheese level into each Jalapeno half.
  • Wrap each Jalapeno with a Bacon strip (secure with a toothpick if desired).
  • Bake on a foil lined baking sheet in center of oven for 30 minutes (cheese side up).
  • Let stand for 10 minutes before serving.
  • Optionally you can BBQ on a foil covered grill.

Nutrition Facts : Calories 206.7, Fat 20.1, SaturatedFat 10, Cholesterol 55, Sodium 237.3, Carbohydrate 3.2, Fiber 0.6, Sugar 2.2, Protein 4.1

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