British Bacon Butty Recipes
BRITISH BACON BUTTY/ SANDWICH
A bacon sandwich is a very British breakfast. This is my favourite version of it. The type of bacon to use is back bacon, not the typical American streaky bacon. Everyone has their favourite version of this recipe- this is just my take on a classic! My nephew is a picky eater and this sandwich was his first ever taste of bacon! To make this Weight Watchers friendly, I sometimes use the bacon medallions that have the fat trimmed off- if using these, reduce the cooking time so they don't dry out. This is also excellent served in a white roll with a fried egg.
Provided by Shuzbud
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven grill to medium-high and cook the bacon until done- crisp but not dry. This should take 5-10 minutes.
- Spread a thin layer of mayonnaise over one side of each slice of bread.
- Top the mayonnaise with a thin layer of ketchup.
- Place the bacon on one slice of bread and top with the other slice of bread.
- Cut in half diagonally and serve hot!
- NB Best served with a hot cup of tea!
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
BRITISH BACON BUTTY
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans can use a slice of Canadian Bacon (ironically this is not Canadian). Traditionally, Brits will use a good white bread. You...
Provided by Elaine Douglas
Categories Sandwiches
Time 15m
Number Of Ingredients 3
Steps:
- 1. Grill or fry the bacon to your liking but not too dry and crisp.
- 2. Put it between the slices of bread and spread with HP sauce or whatever you choose.
- 3. Slice in half and enjoy.
- 4. Substitutions: Not traditional but you could add a slice of real cheese (not cheese food); different breads or rolls; different sauces such as chili sauce or dijon mustard.
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