Brithyll A Chig Moch Trout And Bacon Recipes

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BRITHYLL A CHIG MOCH (TROUT AND BACON) WELSH



Brithyll a Chig Moch (Trout and Bacon) Welsh image

Make and share this Brithyll a Chig Moch (Trout and Bacon) Welsh recipe from Food.com.

Provided by Sackville

Categories     Trout

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

1 rainbow trout (1 per person)
fresh sage
fresh rosemary
1 slice bacon (per person)
fresh thyme
butter
fresh parsley

Steps:

  • Fresh rainbow trout - cleaned; head and tail left on.
  • Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
  • Wrap the fish in a long rasher of bacon.
  • Enclose in foil and bake in a hot oven for around 25-30 minutes.
  • Open top of foil and shape like a boat, paint with a little butter and serve.
  • Serve with boiled potatoes and plain fresh vegetables.
  • This dish used to be baked in an open fire with the fish encased in mud.
  • Anthony Crowter, Cae Nest
  • Hall Hotel, Llanbedr
  • Merionnydd, N. Wales

Nutrition Facts : Calories 103.8, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 188.8, Carbohydrate 0.1, Protein 2.6

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