Bristol Cream Sherry Recipes

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CREAM SHERRY CAKE



Cream Sherry Cake image

This cake is extremely moist and has the most wonderful taste. The recipe calls for a butter cake mix, I used a vanilla cake mix. Instead of adding a box of pudding, I bought the cake mix with pudding and decreased the water to 1/4 cup. I got this recipe from a friend in my line-dance club.

Provided by Lighthouse Rita

Categories     Dessert

Time 55m

Yield 12-18 serving(s)

Number Of Ingredients 11

1 butter recipe cake mix (I use a vanilla cake mix)
1/2 cup vegetable oil
1/2 cup cream sherry
1/2 cup water
1 (6 ounce) package instant vanilla pudding
1/3 cup chopped pecans or 1/3 cup walnuts
4 eggs
glaze
1/2 cup butter
1/4 cup cream sherry
1 cup sugar

Steps:

  • Spray bundt pan with oil.
  • Sprinkle nuts on bottom of pan.
  • Mix all ingredients (except for topping) with electric beater for 2 minutes.
  • Pour over nuts.
  • Bake at 325 for 45 to 50 minutes.
  • Make glaze right before cake comes out of the oven.
  • Put glaze ingredients in small pan on stove until it boils.
  • Boil for two minutes.
  • As soon as cake comes out of oven pour glaze over it.
  • Leave cake in pan for 15 minutes and then take out of pan.
  • Sprinkle with powered sugar if desired.

Nutrition Facts : Calories 523, Fat 25.7, SaturatedFat 7.6, Cholesterol 83.2, Sodium 583.9, Carbohydrate 66.5, Fiber 0.8, Sugar 50, Protein 4.4

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