Brisket With Bob Tallmans Rib Rub Recipes
BRISKET RUB
Provided by Robert Irvine : Food Network
Categories condiment
Time 15m
Yield About 8 cups
Number Of Ingredients 16
Steps:
- Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
- Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.
WHITNER'S BBQ RUB
Steps:
- Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.
BRISKET WITH BOB TALLMAN'S RIB RUB
Provided by Food Network
Categories main-dish
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Place the brisket in foil. Then pour the Worcestershire sauce over the brisket. Sprinkle the ranch rub.
- I also use his Panhandle Pepper which is a blend of cowboy orange seasoning. This is a blend of garlic, onion, and orange oil. This is definitely the secret to the seasonings of the brisket.
- Wrap in foil and place it on the grill and cook for about 5 to 6 hours.
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