Brisk Juicy Peach Green Tea Recipes

HOMEMADE PEACH GREEN TEA

Steps:

• In a pot, bring water to a boil and then reduce the flames to low.
• Add chopped peach and green tea and simmer on low heat for 2 minutes (For a light green tea flavor OR as per choice for stronger flavor)
• Add lemon juice and increase the heat to high.
• Bring to a boil and switch off the heat.
• Remove the tea bags and dissolve honey into the hot mixture.
• Pour the tea mixture in a hand blender and pulse for a minute or till the peaches are all dissolved.
• Transfer the tea into a jug and refrigerate for 1hour.
• When ready to serve, take 2 glasses, fill with ice, pour peach tea and serve chilled.

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.