Brining The Answer To Tender Pork Chops Recipes

BRINING! THE ANSWER TO TENDER PORK CHOPS!

Brining! the Answer to Tender Pork Chops! image

This is the best Brine I have ever come across. No Longer sure where. (America's Test Kitchen?) It only requires 10 mintues prep and 2 hours in the Fridge and is worth every minute! :-)

Provided by Koechin Chef

Categories < 15 Mins

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup kosher salt
1 cup brown sugar
1 tablespoon peppercorn
1 tablespoon dry mustard (Colemann's)
2 cups apple cider vinegar
1 lb ice cube (3 cups)

Steps:

Combine all, except ice and meat. You will have enough brine for 5 thick chops. (1-1/2 Inch thick each).
Stir until salt and sugar are dissolved.
Add the ice cubes and stir until almost all are melted.
Place in a ceramic dish or heavy freezer bag.
Add your meat. be sure it is covered.
Refrigerate NO MORE than 2 HOURS!
Rinse well. Dry well.
Cook as desired. No extra seasoning needed. :-).
** For the apple cider vinegar try to buy "BRAG ORGANIC-UNFILTERED". Most stores have it, for sure your Health Food Store.

Nutrition Facts : Calories 247.5, Fat 1.3, SaturatedFat 0.2, Sodium 17008.7, Carbohydrate 57.5, Fiber 5.6, Sugar 43, Protein 2.8

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