Brie Sandwiches On Croissants Recipes

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BRIE SANDWICHES ON CROISSANTS



Brie Sandwiches On Croissants image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, lunch, quick, main course, side dish

Time 10m

Yield Four servings

Number Of Ingredients 4

4 croissants
1/4 pound wedge Brie
12 sun-dried tomatoes
8 sprigs arugula, rinsed and patted dry

Steps:

  • Split the croissants in half, sandwich fashion
  • Cut the wedge of cheese into four slices of equal size. Top four of the croissant halves with one slice of cheese. Top each portion of cheese with three sun-dried tomatoes. (You can, of course, use more cheese and sun-dried tomatoes depending on taste and appetite).
  • Cover each serving with two sprigs of arugula and cover with the second croissant half. Press lightly and serve.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 325 milligrams, Sugar 6 grams

CARAMELIZED ONION, BRIE & SMOKED HAM CROISSANTS



Caramelized Onion, Brie & Smoked Ham Croissants image

Make and share this Caramelized Onion, Brie & Smoked Ham Croissants recipe from Food.com.

Provided by Donna

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1 large red onion, thinly sliced
8 slices Canadian bacon
4 large plain croissants, halved lengthwise or 4 large bagels, split and toasted
8 ounces brie cheese, cut in 1/8 inch wedges

Steps:

  • Preheat oven to 350°F.
  • Melt margarine in a skillet, cook onion over medium-high heat, stirring occasionally, 10 minutes or until onion is golden brown.
  • Remove onion and set aside.
  • In same skillet, heat bacon, turning once.
  • On baking sheet, arrange 2 croissant halves.
  • Evenly top with bacon, then onions, then cheese.
  • Bake 2 minutes or until cheese is slightly melted.
  • Top with remaining croissant halves and serve hot.

WARM CROISSANT BRIE AND CARAMELIZED ONION SANDWICHES



Warm Croissant Brie and Caramelized Onion Sandwiches image

Make and share this Warm Croissant Brie and Caramelized Onion Sandwiches recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

2 croissants
3 ounces brie cheese, thinly sliced
1/4 cup caramelized onion
1/2 teaspoon fresh thyme

Steps:

  • Cut croissants in half horizontally. Place equal amounts of brie cheese, caramelized onion and thyme on bottom half of croissant. Top with remaining croissant and place on baking sheet.
  • Bake at 350 until cheese is melted and surface of croissant is golden and crispy, about 10 minutes. Transfer to a cutting board and cut in thirds.

Nutrition Facts : Calories 127.3, Fat 7.9, SaturatedFat 4.7, Cholesterol 26.9, Sodium 155.5, Carbohydrate 9.4, Fiber 0.6, Sugar 2.5, Protein 4.6

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