BRIE SANDWICHES ON CROISSANTS
Provided by Craig Claiborne And Pierre Franey
Categories easy, lunch, quick, main course, side dish
Time 10m
Yield Four servings
Number Of Ingredients 4
Steps:
- Split the croissants in half, sandwich fashion
- Cut the wedge of cheese into four slices of equal size. Top four of the croissant halves with one slice of cheese. Top each portion of cheese with three sun-dried tomatoes. (You can, of course, use more cheese and sun-dried tomatoes depending on taste and appetite).
- Cover each serving with two sprigs of arugula and cover with the second croissant half. Press lightly and serve.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 325 milligrams, Sugar 6 grams
CARAMELIZED ONION, BRIE & SMOKED HAM CROISSANTS
Make and share this Caramelized Onion, Brie & Smoked Ham Croissants recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Melt margarine in a skillet, cook onion over medium-high heat, stirring occasionally, 10 minutes or until onion is golden brown.
- Remove onion and set aside.
- In same skillet, heat bacon, turning once.
- On baking sheet, arrange 2 croissant halves.
- Evenly top with bacon, then onions, then cheese.
- Bake 2 minutes or until cheese is slightly melted.
- Top with remaining croissant halves and serve hot.
WARM CROISSANT BRIE AND CARAMELIZED ONION SANDWICHES
Make and share this Warm Croissant Brie and Caramelized Onion Sandwiches recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut croissants in half horizontally. Place equal amounts of brie cheese, caramelized onion and thyme on bottom half of croissant. Top with remaining croissant and place on baking sheet.
- Bake at 350 until cheese is melted and surface of croissant is golden and crispy, about 10 minutes. Transfer to a cutting board and cut in thirds.
Nutrition Facts : Calories 127.3, Fat 7.9, SaturatedFat 4.7, Cholesterol 26.9, Sodium 155.5, Carbohydrate 9.4, Fiber 0.6, Sugar 2.5, Protein 4.6
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