Brie Prosciutto Baguette Recipes

PROSCIUTTO AND BRIE CROSTINI

Prosciutto and Brie Crostini image

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

Steps:

Preheat the broiler. Line a baking sheet with foil.
Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

BRIE + PROSCIUTTO BAGUETTE

BRIE + PROSCIUTTO BAGUETTE image

Categories Sandwich Cheese Pork No-Cook Quick & Easy Lunch Healthy

Yield 4

Number Of Ingredients 5

Ingredients

Brie Spreadable Cheese (or brie, room temp)
Prosciutto (or ham)
Fig Preserves (or rasberry, apple, etc)
Alfalfa Sprouts
Baguette

Steps:

One baguette makes about four sandwiches. Cut baguette into equal parts and then slice. On one side spread the brie and on the other piece of bread place a thin layer of preserves. Top with prosciutto and alfalfa sprouts, cut in half (i like triangles :D ).

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