Brie Or Camembert Appetizers Recipes

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BAKED BRIE WITH QUEBEC MAPLE SYRUP



Baked Brie with Quebec Maple Syrup image

Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

Provided by STARFLOW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 4

1 (14 ounce) round Brie cheese
1 cup chopped walnuts
2 cups real maple syrup (fine light grade)
1 18-inch French baguette, cut into 3/4-inch slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  • Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g

BRIE OR CAMEMBERT APPETIZERS



Brie or Camembert Appetizers image

Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.

Provided by evelynathens

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

generous wedge brie cheese (sometimes, I buy those very small rounds of brie or camembert and serve one or half per person) or camembert cheese, for each person you're planning to serve (sometimes, I buy those very small rounds of brie or camembert and serve one or half per person)
milk
flour
1 egg (or 2 or 3 - again depending on how many people you're serving this to)
plain breadcrumbs
butter
lettuce leaf, chiffonade (lettuce cut in thin, strips to make an attractive plating)
fruit chutney or preserves
crusty bread

Steps:

  • Dip the wedge of brie or camembert in milk and dredge in flour.
  • Then dip in egg and breadcrumbs.
  • Let cheese'sit' for 10-15 minutes to allow coating to set.
  • Melt butter in a large skillet.
  • When hot, add as many brie/camembert slices as will fit without crowding.
  • Fry until golden-brown, turn over carefully and fry on other side.
  • Put a handful of the lettuce chiffonade on each serving plate.
  • Centre a golden brie/camembert slice on the plate.
  • Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
  • Serve immediately with plenty of crusty bread to spread the molten cheese on.
  • Enjoy!

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