Brie Dip Recipes

GARLIC BUTTER BAKED BRIE

Garlic Butter Baked Brie image

This warm baked brie is best served warm and bakes quick. Prep the brie up to a day ahead of time, and then bake just before serving.

Provided by Diane

Categories Dips

Time 20m

Number Of Ingredients 6

Ingredients

1 round brie ((8-12oz 227-340g))
2 cloves garlic (, minced)
2 Tablespoons butter (, melted)
1/2 teaspoon thyme leaves (, fresh or dried)
fresh cracked black pepper
Serve with crackers (, bread, nuts and/or fruit)

Steps:

Pre-heat oven to 375°F (190°C). Score top of the brie about 1/2" deep in criss cross cuts. Place brie in small oven safe baking dish.
Combine garlic with melted butter. Pour mixture on top of the brie. Sprinkle thyme leaves and fresh cracked black pepper.
Bake for about 10-15 minutes, or until brie is melted. Serve warm baked brie with crackers, bread, nuts and/or fruit

Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Protein 8 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 271 mg, Sugar 1 g, ServingSize 1 serving

WARM CREAMY BRIE DIP

Warm Creamy Brie Dip image

This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.

Provided by pittgal

Categories Cheese

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
8 ounces butter
8 ounces brie cheese, with rind removed
1 baguette, sliced

Steps:

Combine all ingredients together in a large bowl.
Microwave on HIGH for 2-3 minutes.
Stir.
Microwave on HIGH for 2-3 minutes.
Stir.
Repeat until all ingredients are melted and the texture is smooth.
Serve with baguette.

Nutrition Facts : Calories 276.1, Fat 21.2, SaturatedFat 13.1, Cholesterol 60.2, Sodium 385.4, Carbohydrate 15.2, Fiber 0.8, Sugar 0.2, Protein 6.6

CARAMELIZED FENNEL AND BRIE DIP

Caramelized Fennel and Brie Dip image

This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect for entertaining. If you love baked Brie, you'll love this easy appetizer.

Provided by Sophie Hansen

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

⅓ cup (80 ml) olive oil
2 fennel bulbs, thinly sliced, fronds reserved
1 Tbsp. thyme leaves
400g (14 oz) Brie cheese, thinly sliced
½ cup (45g) grated Parmesan cheese
A pinch of chile flakes

Steps:

Heat the oil in a large frying pan over medium-high heat. Cook the fennel for 6 minutes or until soft and caramelized. Combine the caramelized fennel with the thyme, Brie, and Parmesan in an ovenproof serving dish.
Just before serving, put the dish under a hot broiler until the dip is bubbling and golden brown.
Sprinkle chile flakes over the dip and serve it with radicchio leaves and lavash crackers or toasted bread.

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