Brie Bacon Omelet Treasure Trove 10 Recipes

CRAB & BRIE OMELET (TREASURE TROVE #12)

Steps:

• Preheat broiler.
• Whisk 1st 4 ingredients in lrg bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
• Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
• Spoon 1/2 of crab over rt half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.
• Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
• Fold lt side of omelet over filling. Slide omelet onto plate & keep warm.
• Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets. Serve omelets immediately.

BRIE & BACON OMELET (TREASURE TROVE #10)

Steps:

• Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
• While onion is cooking, combine eggs, milk & pepper.
• Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
• Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
• Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
• NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.

APPLE-WALNUT AND BRIE OMELETTE FOR TWO

Steps:

• In a 10 in non stick skillet melt 1 t.
• of the butter over medium heat.
• Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
• Remove from skillet and keep warm.
• Melt remaining butter while whisking the eggs with water.
• Pour into skillet.
• Tilt and rotate pan as the egg cooks.
• Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
• Reduce heat to low and let set for 1-2 minutes.
• Using a plastic spatula cut omlette in half and serve.

BRIE OMELET

Steps:

• Add oil to a skillet over high heat.
• Remove the rind from 3 slices of Brie.
• Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
• Try this recipe with Camembert as well.

BACON & BRIE OMELETTE WEDGES WITH SUMMER SALAD

Steps:

• Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.
• Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
• Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.

BRIE & SAUSAGE BREAKFAST CASSEROLE (TREASURE TROVE #11)

Steps:

• Trim rind from Brie and discard.
• Cut cheese into small cubes and set aside.
• Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
• Cut crusts from bread slices.
• Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
• Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
• Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
• Pour evenly over cheeses.
• Cover and chill mixture for 8 hours.
• In the morning, preheat oven to 350°F.
• Whisk together remaining 2 eggs and 1 cup half-and-half.
• Pour evenly over chilled mixture.
• Bake for 1 hour or until casserole is set.