Brie And Leek Sandwiches Recipes
BRIE AND LEEK SANDWICHES
Make and share this Brie and Leek Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 16 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 375*F.
- Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer.
- Drizzle with 3 tbls.
- of the olive oil.
- Bake until crisp and golden-5 to 7 minutes.
- Remove from the oven and rub one side of each slice with the cut side of the garlic.
- Heat the remaining tbls.
- of olive oil in a 12-inch skillet over medium heat.
- Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes.
- Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more.
- Set aside.
- Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind.
- Cut each slice in half to form 2 rectangles.
- Lay the leeks on one half and top with the other half.
- (If desired, cut in half again to form squares.) Place on a baking sheet.
- *Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours.
- Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator.
- Makes 16 sandwiches.
- Enjoy!
Nutrition Facts : Calories 260.4, Fat 16.1, SaturatedFat 8.1, Cholesterol 42.5, Sodium 517.3, Carbohydrate 18, Fiber 1.2, Sugar 2.8, Protein 11.3
BRIE-LEEK TARTLETS
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
LEEK SOUP WITH BRIE TOASTS
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts. , Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
Nutrition Facts : Calories 411 calories, Fat 27g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 1110mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
More about "brie and leek sandwiches recipes"
MINI BRIE SANDWICHES WITH QUICK BALSAMIC-LEEK JAM RECIPE
From foodandwine.com
4/5 (1)Category Appetizer, SnackAuthor Alexandra GuarnaschelliTotal Time 30 mins
- Toast 1 tablespoon sesame seeds in a medium skillet over medium-high, stirring often, until sesame seeds begin to turn light brown, about 2 minutes. Remove from skillet, and set aside.
- Melt 1 tablespoon butter in a medium skillet over medium; add leek pieces and 1 teaspoon salt. Cook, stirring often, until leek begins to brown, about 10 minutes. Add vinegar and honey, and cook, stirring constantly, until vinegar mixture clings to leek pieces, about 2 minutes. Remove from heat.
- Place 4 bread slices on a flat surface, and arrange 2 ounces cheese in a single layer on each bread slice. Sprinkle evenly with paprika, toasted sesame seeds, and remaining 1/4 teaspoon salt. Top evenly with balsamic-leek jam; cover with remaining 4 bread slices. Press down gently on each sandwich.
WHAT GOES WELL WITH BRIE IN A SANDWICH? 18 TOPPINGS
From happymuncher.com
Cuisine AmericanTotal Time 4 minsCategory SandwichPublished Mar 9, 2022
- Turkey slices. Turkey has a mild flavor that doesn’t overwhelm the delicate taste of Brie. Thinly sliced turkey works best as it melts quickly in your mouth when paired with the cheese.
- Ham. Ham in a sandwich with melted brie is a classic combination that can’t be beat. The two flavors work very well together and the meatiness of the ham is a nice contrast to the soft brie.
- Tomato slices. I know this is an obvious one, but it’s also a classic for a reason. A ripe, juicy tomato balances the creaminess of brie perfectly. Just make sure your tomato is at peak flavor or the sandwich will taste like summer’s over.
- Spinach. Use spinach as a base for your sandwich. Place the spinach leaves flat on the bottom slice of bread to create a layer between the cheese and other ingredients.
- Prosciutto and Saskatoon Berry. Brie is a good match for prosciutto because they’re both rich and creamy. The slight sweetness of the berry helps to bring out the sweet and salty flavors of both ingredients perfectly.
OPEN FACED BRIE SANDWICH WITH BALSAMIC CARAMELIZED APPLES
From thecandidcooks.com
Reviews 2Category Appetizer, Appetizers, LunchCuisine American, FrenchTotal Time 55 mins
ASPARAGUS, LEEK AND BRIE QUICHE - MY CASUAL PANTRY
From mycasualpantry.com
BRIE & LEEK QUICHE - KAT'S VEG KITCHEN
From katsvegkitchen.com
BRIE AND CRANBERRY PARCELS - THE LAST FOOD BLOG
From thelastfoodblog.com
BURGERS WITH MUSHROOMS SAUTé AND BRIE | SANDWICHES, WRAPS AND …
From completementpoireau.ca
LEEK AND BRIE TART - PEPPERIDGE FARM
From pepperidgefarm.com
BRIE AND APPLE SANDWICH (EASY + DECADENT) | HELLO …
From hellolittlehome.com
PICNIC STYLE BRIE AND PROSCIUTTO SANDWICH. - HALF …
From halfbakedharvest.com
15-MINUTE APPLE BRIE SANDWICH - WENDY POLISI
From wendypolisi.com
BRIE AND LEEK RECIPES - SUPERCOOK
From supercook.com
BRIE AND MUSHROOM SANDWICHES RECIPE | HELLOFRESH
From hellofresh.ca
LEEK AND BRIE GALETTE - CTV
From more.ctv.ca
CREAMY BRIE GRILLED CHEESE WITH FIG JAM AND PROSCIUTTO
From josieandnina.com
BRIE AND LEEK TARTLETS RECIPE - READER'S DIGEST CANADA
From readersdigest.ca
BRIE AND CARAMELIZED ONION SANDWICHES RECIPE
From hellofresh.ca
CHICKEN BRIE SANDWICH - BUTTER AND THINGS
From butterandthings.com
BRIE AND LEEK SANDWICHES – RECIPE WISE
From recipewise.net
BRIE AND LEEK GRILLED CHEESE RECIPE - PEOPLE.COM
From people.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #lunch #french #european #vegetarian #belgian #dietary #sandwiches #brunch
You'll also love
