Brie And Dried Cranberry Quesadillas Recipes

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QUESADILLAS WITH CHUTNEY AND BRIE



Quesadillas with Chutney and Brie image

Make good use of Thanksgiving leftovers in this updated quesadilla.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 30m

Number Of Ingredients 7

4 flour tortillas, (10-inch or burrito-size)
4 tablespoons Dijon mustard
3/4 pound sliced leftover turkey
1/2 cup leftover Cranberry Chutney, plus more, for serving (optional)
8 slices thick Brie cheese (8 ounces)
Coarse salt and ground pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 425 degrees. Spread one side of each tortilla with 1 tablespoon mustard. Divide the turkey over one half of each mustard-coated side; dress with cranberry chutney (about 2 tablespoons per quesadilla). Layer each with 2 Brie slices, and sprinkle with salt and pepper. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.
  • Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes. Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.

BRIE AND DRIED CRANBERRY QUESADILLAS



Brie and Dried Cranberry Quesadillas image

Make and share this Brie and Dried Cranberry Quesadillas recipe from Food.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
1 cup thinly sliced yellow onion
8 flour tortillas (6-inch tortillas or 16 3-inch tortillas)
1/2 lb soft brie cheese
1/2 cup dried cranberries
fresh ground black pepper
cilantro leaf, for garnish

Steps:

  • NOTE: You could also substitute corn tortillas for the wheat tortillas.
  • Preheat oven to 425 degrees.
  • In skillet over medium heat, cook the onion in the olive oil for about 5 minutes or until soft and browned. Stir often.
  • Set onions aside in small bowl to cool.
  • Arrange four (or 8 small) tortillas on a large baking sheet. Divide the Brie cheese and sauteed onions among the tortillas. Sprinkle with cranberries and garnish with black pepper then place the other tortillas on top, pressing down gently but firmly.
  • Bake for approximately 8 minutes or until the Brie melts.
  • Cut each tortilla into 6 wedges (if using small tortillas cut in half) and serve warm.
  • Garnish with cilantro leaves if desired.

HAM AND BRIE QUESADILLAS WITH CRANBERRY SALSA



Ham and Brie quesadillas with cranberry salsa image

Perfect for holiday get togethers.

Provided by Lynnda Cloutier @eatygourmet

Categories     Cheese Appetizers

Number Of Ingredients 9

- 9 oz. brie cheee, diced
- 6 burrito size flour tortillas
- 3 slices spiral sliced ham, cut in half
- 3 tbsp. butter
- 1 cup whole berry cranberry auce
- 1 cup diced apple
- 3 tbsp. pecan pieces
- 1 tbsp. horseradish
- 1 tsp. grated orange zest

Steps:

  • to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.
  • Sprinkle diced Brie, about 1/3 cup, on one half of each tortilla. top with a ham slice. Fold tortilla in half, forming a half moon shape.
  • Melt 1 Tbsp. butter in large skillet over medium heat. Put 2 filled tortillas in skillet and cook for about 1 minute on each side or til browned and crisp. Repeat with remaining butter and filled tortillas.
  • Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.

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