Brew Burgers Recipes

BEER BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
• Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

BEER BURGERS

Steps:

• Sauté onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.
• Add ground beef, onion mixture and egg together in a large bowl and mix until thoroughly blended. Slowly stir in stout beer, while mixing. You may want to add less beer than called for here if you find it is getting too thin, or more yet. Then add parsley, celery salt and black pepper and mix well. It's ideal to mix using your hands and you may want to wear rubber gloves for this.
• Form into 6 patties and let sit in the fridge for 15 minutes to firm up a bit.
• Preheat grill to 375°F.
• Place patties onto the grill and cook until well-done (170°F internal temperature), turning once, about 8-10 minutes per side.

BREW BURGERS

Steps:

• In a 1 cup glass measuring cup, combine sauce ingredients.
• Microwave on high for 1 to 1 1/2 minutes until bubbly.
• Set aside.
• Shape ground beef into patties (approx. 3/4" thick).
• Place onion slices on grill over medium coals.
• Grill onions, uncovered, for about 4 minutes.
• Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
• Season burgers with salt.
• Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
• Top with cheese.
• Remove from grill.
• Place in buns and top burgers with some of reserve sauce and other toppings.

CHICAGO BEER BURGERS

Steps:

• Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
• Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
• Grill patties; top with cheese and beer braised onions.