Brew Burgers Recipes
BEER BURGERS
Our favorite backyard BBQ burger - very juicy and flavorful.
Provided by BOURBONNC
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g
BEER BURGERS
This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and diced, with the sautéing onion and garlic if you'd like to add some heat. From the show "Licence to Grill".
Provided by Whipper
Categories Meat
Time 35m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Sauté onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.
- Add ground beef, onion mixture and egg together in a large bowl and mix until thoroughly blended. Slowly stir in stout beer, while mixing. You may want to add less beer than called for here if you find it is getting too thin, or more yet. Then add parsley, celery salt and black pepper and mix well. It's ideal to mix using your hands and you may want to wear rubber gloves for this.
- Form into 6 patties and let sit in the fridge for 15 minutes to firm up a bit.
- Preheat grill to 375°F.
- Place patties onto the grill and cook until well-done (170°F internal temperature), turning once, about 8-10 minutes per side.
Nutrition Facts : Calories 456.5, Fat 29.3, SaturatedFat 11.4, Cholesterol 163.8, Sodium 141.5, Carbohydrate 5.8, Fiber 1, Sugar 0.9, Protein 37
BREW BURGERS
This recipe is adapted from a Beef--It's What's for Dinner display at my local grocery store several years ago. It's really good for cookouts in the summer. Great tangy flavor.
Provided by Pepper 2
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 1 cup glass measuring cup, combine sauce ingredients.
- Microwave on high for 1 to 1 1/2 minutes until bubbly.
- Set aside.
- Shape ground beef into patties (approx. 3/4" thick).
- Place onion slices on grill over medium coals.
- Grill onions, uncovered, for about 4 minutes.
- Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
- Season burgers with salt.
- Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
- Top with cheese.
- Remove from grill.
- Place in buns and top burgers with some of reserve sauce and other toppings.
Nutrition Facts : Calories 617.8, Fat 35.2, SaturatedFat 15.4, Cholesterol 141.4, Sodium 374.7, Carbohydrate 27.9, Fiber 1.7, Sugar 5.2, Protein 43.8
CHICAGO BEER BURGERS
This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my recipe #309199 #309199-yum!
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
- Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
- Grill patties; top with cheese and beer braised onions.
Nutrition Facts : Calories 557.3, Fat 39.4, SaturatedFat 18.7, Cholesterol 152, Sodium 668.4, Carbohydrate 5.1, Protein 42.8
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