BRESLIN-STYLE BOMBAY MIX RECIPE - (4.7/5)
Provided by ltrodrigu
Number Of Ingredients 15
Steps:
- Make Spice Blend: In a dry pan over high heat, toast garam masala, nigella seeds and orange peel just until fragrant, 3-5 minutes. Pulverize toasted spices and peel with a mortar and pestle or spice grinder to make a fine, thoroughly blended powder. Set aside. Make Snack Mix: Preheat oven to 350 degrees. Combine the following in a large bowl: Madras Mix, Channa, Aloo Bhujia, Chevda Mix, Thick Sev, Green Vatana and anardana. Set aside. Toast Cashews and Coconut: Spread out cashews on a small baking sheet. Spread out coconut on a second baking sheet. Place baking sheets in oven and toast until fragrant, about 5 minutes. Remove from oven and immediately salt hot cashews. Assemble Mix: Pour hot nuts and coconut into bowl with snack mix. Toss spice blend with mix until evenly coated.
CHICKPEA BOMBAY MIX
Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead
Provided by Sophie Godwin - Cookery writer
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.
Nutrition Facts : Calories 142 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
BOMBAY OMELETTE
To make a speedy vegetarian meal for one, try this spicy omelette. You can use any curry powder that might be hanging around the storecupboard
Provided by Elena Silcock
Categories Brunch, Dinner, Lunch, Snack
Time 20m
Number Of Ingredients 10
Steps:
- Mix the yogurt with half the coriander leaves, the lime juice, then season and set aside.
- Melt the butter in a non-stick frying pan (ideally with a base a little smaller than the tortilla) over a medium heat, add the onion and fry for 2-3 mins or until softened. Add the coriander stalks, garlic and chilli, and cook for 2 mins more or until softened but not coloured. Add the curry powder and stir to coat well. Pour the beaten eggs into the pan and, once it's beginning to set, draw the egg in from the sides with a spatula, allowing the uncooked egg to fill the gaps at the side - this ensures the base doesn't overcook before the top has set.
- To serve, heat the tortilla in the microwave for 20 secs, then spread with the yogurt mixture. Slide the omelette on top, sprinkle with the rest of the coriander leaves and roll up, tucking in the edges if you can. Slice in half, to serve.
Nutrition Facts : Calories 475 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
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