Bresaola And Wild Rocket Salad Recipes

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BRESAOLA WITH ROCKET & ARTICHOKES



Bresaola with rocket & artichokes image

Produce a delicious bresaola starter to entertain friends in ten minutes

Provided by Sara Buenfeld

Categories     Buffet, Canapes, Dinner, Lunch, Snack, Starter, Supper

Time 10m

Number Of Ingredients 6

2 x 70g packets bresaola (or prosciutto)
50g bag rocket , wild or not
2 tsp balsamic vinegar
12 antipasti artichokes hearts
50g parmesan shavings, bought or shave your own
virgin or extra-virgin olive oil for drizzling

Steps:

  • Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
  • Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.

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