Brennans Garlic Bread Recipes
BRENNAN'S GARLIC BREAD
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.
Provided by lazyme
Categories Breads
Time 20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
- Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
- Bake at 350ºF for about 8 to 10 minutes, or until nice and golden brown.
Nutrition Facts : Calories 3931.9, Fat 120.4, SaturatedFat 69.2, Cholesterol 273.3, Sodium 6576.4, Carbohydrate 582.7, Fiber 25, Sugar 26.7, Protein 134.8
BRENNAN'S IRISH SODA BREAD
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Provided by irishfishstick
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 26.8 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 3.1 g
COMMANDER'S GARLIC BREAD
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 " The Commander's Palace New Orleans Cookbook".
Provided by Leslie in Texas
Categories Breads
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Slice bread lengthwise.
- Melt butter in a small skillet, add garlic, and heat gently for two minutes.
- Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
- Bake until golden and very hot, 5 to 8 minutes.
- Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.
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