Brenda Gantt Salisbury Steak Recipes

BEST SALISBURY STEAK

Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

SALISBURY STEAK MADE WITH GROUND BEEF

Salisbury Steak Made With Ground Beef image

Make and share this Salisbury Steak Made With Ground Beef recipe from Food.com.

Provided by grandma2969

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/4 cup round buttery cracker
1 egg, beaten
11 ounces cream of mushroom soup
1 tablespoon mustard
2 tablespoons parsley
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
1/2 cup water

Steps:

Combine first 3 ingredients, set aside.
Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
Add 1/4 cup to the meat mixture.
Form meat into 6 patties.
Brown both sides in a skillet and drain.
Stir water and parsely into the remaining soup mixture.pour over patties.
Heat for 20 minutes.

Nutrition Facts : Calories 314.9, Fat 21.6, SaturatedFat 7.8, Cholesterol 108.1, Sodium 517.1, Carbohydrate 5.6, Fiber 0.2, Sugar 1.3, Protein 23.3

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