Breeze Double Chocolate Fudge Pops Recipes

DOUBLE CHOCOLATE FROZEN FUDGE POPS

Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

BREEZE DOUBLE CHOCOLATE FUDGE POPS

Breeze Double Chocolate Fudge Pops image

Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.

Provided by Almond Breeze

Categories Almond Breeze

Time 8h20m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups Almond Breeze Chocolate almondmilk
2 tablespoons cornstarch + 2 teaspoons cornstarch
1 teaspoon vanilla extract
2 tablespoons coconut oil
¼ cup chocolate syrup

Steps:

Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

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