Breast Of Turkey Provencal Recipes

BREAST OF TURKEY PROVENCAL

Breast of Turkey Provencal image

A very low-fat and delicious dish, this is great for weeknight dinners when you don't have much time! Source: Secrets of Low-Fat Cooking

Provided by Tracy K

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 pieces turkey breast cutlets
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup white wine
2 teaspoons minced garlic
1 teaspoon rosemary
1 teaspoon oregano
1/2 cup chicken broth
12 sun-dried tomatoes, halves
1 bay leaf
2 teaspoons parsley, chopped (optional)

Steps:

Pound turkey cutlets to 1/4 in thickness.
Combine flour, salt, pepper in plastic bag.
Add turkey, shake till coated.
Combine wine, garlic, rosemary, oregano, set aside.
Coat a large skillet with olive oil cooking spray, preheat.
Cook turkey 2-3 minutes per side or until nicely browned.
Pour wine mixture over turkey, add bay leaf.
Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
Add chicken broth.
Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
Sprinkle with parsley.
Serve over pasta or noodles if desired.

HERBED ROAST TURKEY BREAST

Herbed Roast Turkey Breast image

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. -Lisa Mahon Fluegeman, Cincinnati, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
5 teaspoons lemon juice
1 tablespoon olive oil
1 to 2 teaspoons pepper
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic salt
1 medium onion, cut into wedges
1 celery rib, cut into 2-inch pieces
1/2 cup white wine or chicken broth

Steps:

Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, 2 to 2-1/2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

TURKEY BREAST WITH PROVENCAL HERBS

Turkey Breast With Provencal Herbs image

Provided by Pierre Franey

Categories dinner, easy, main course

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 boneless turkey breasts, about 1 1/4 pounds each
Salt and freshly ground pepper to taste
2 tablespoons olive oil
4 cloves garlic
4 sprigs fresh thyme or 2 teaspoons dried
2 bay leaves
1 tablespoon rosemary
1/4 cup dry white wine
1 cup fresh turkey or canned chicken broth
2 tablespoons butter
4 tablespoons coarsely chopped fresh basil or parsley

Steps:

Sprinkle the turkey breasts with salt and pepper.
Heat the oil in a skillet and add the breasts skin side down. Cook over moderately high heat about 10 minutes. Turn the pieces and add the garlic, thyme, bay leaves and rosemary. Cook for 10 minutes longer.
Pour in the wine, scraping and stirring to dissolve any particles clinging to the pan. Add the broth, cover and simmer for 15 minutes.
Uncover and reduce the liquid by half over high heat. Swirl in the butter and sprinkle with the basil. Serve with the garlic cloves.

Nutrition Facts : @context http, Calories 359, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 6 grams, Sodium 596 milligrams, Sugar 0 grams, TransFat 0 grams

More about "breast of turkey provencal recipes"

23 BEST TURKEY BREAST RECIPES & IDEAS - FOOD NETWORK

Web Oct 11, 2023 Recipes. 23 Impressive Turkey Breast Recipes for Your Dinner Party. By: Laura Denby. Updated on October 11, 2023. Save Collection. Set your table with a stunning centerpiece, without the...
From foodnetwork.com
Author By

See details

TURKEY PROVENCAL RECIPE | CDKITCHEN.COM

Web ingredients. 1 1/2 pound turkey fillets. 2 tablespoons unbleached white flour. salt and pepper, to taste. 2 teaspoons olive oil. 1 medium onion, diced. 2 cloves garlic, minced. 1 1/2 cup crushed canned tomatoes. 1 tablespoon fresh chopped thyme. 1 tablespoon fresh chopped rosemary. 1/4 cup sliced black olives. 2 teaspoons capers.
From cdkitchen.com

See details

TURKEY BREAST PROVENCAL WITH VEGETABLES | RECIPE - FOOD CITY

Web Step 1 1. Step 2 In 9-X 13-inch baking pan combine broth, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and pepper. Step 3 Cover pan with foil. Step 4 Heat 20 minutes in a preheated 325 degree F oven. Step 5 Remove pan from oven. Step 6 Add tomatoes, artichoke hearts, asparagus and olives in a pile in the center of the pan.
From foodcity.com

See details

TURKEY BREAST PROVENCAL WITH VEGETABLES RECIPE - NATIONAL TURKEY …

Web Place turkey breast, breast side up, on top of vegetables. Float foil over top of turkey and roast 1 hour. Remove foil and roast an additional 1 hour or until food thermometer inserted in thickest part of breast registers 165 degrees F. Baste …
From eatturkey.org

See details

TURKEY BREAST PROVENCAL RECIPE - NATIONAL TURKEY FEDERATION

Web Place turkey breast, breast side up, on top of vegetables. Float foil over top of turkey and roast 2 hours. Remove foil and roast an additional 1-1/4 to 1-1/2 hours or until food thermometer inserted in thickest part of breast registers 165 degrees F. Baste turkey and vegetables frequently with pan juices.
From eatturkey.org

See details

TURKEY BREAST PROVENCAL WITH VEGETABLES RECIPE - TURKEY RECIPES

Web Heat 20 minutes in a preheated 325 degree F oven. 2) Remove pan from oven. Add tomatoes, artichoke hearts, asparagus and olives in a pile in the center of the pan. 3) Rub turkey breast with olive oil and sprinkle with salt and pepper. Place turkey breast, breast side up, on top of vegetables.
From foodreference.com

See details

TURKEY BREAST PROVENCAL | RECIPES | WEIS MARKETS

Web Turkey Breast Provencal. Servings 16 people. Courtesy of National Turkey Federation. Ingredients. 2 cup (s) Turkey Broth. 1/2 cup (s) Dry White Wine. 1/2 cup (s) Freshly Squeezed Lemon Juice. 2 hd Garlic, cloves seperated, unpeeled. 1 lb Whole Petite Onions. 1/4 cup (s) Fresh Rosemary, crushed. 2 tbsp. Fresh Thyme. 1 tsp. Kosher Salt.
From weismarkets.com

See details

RECIPE: ROAST TURKEY WITH HERBES DE PROVENCE | WILLIAMS SONOMA

Web Nov 26, 2020 Ingredients: 1 fresh or thawed frozen turkey, about 16 lb. 1 yellow onion, quartered. 2 celery stalks, cut into 2-inch lengths. 3 or 4 fresh flat-leaf parsley sprigs. 2 to 3 Tbs. herbes de Provence. Salt and freshly ground pepper, to taste. 4 to 6 Tbs. (1/2 to 3/4 stick) unsalted butter, melted. Related Recipes. Never-Dry Roast Turkey >
From williams-sonoma.com

See details

HERBES DE PROVENCE TURKEY RECIPE | TIA MOWRY | COOKING CHANNEL

Web Preheat the oven to 450 degrees F. Put the turkey in a roasting pan with a rack. Season the cavity with 2 tablespoons salt and 1 tablespoon black pepper. Put the thyme sprigs, parsley, sage, apple and onion in the cavity of the bird. Gently …
From cookingchanneltv.com

See details

TURKEY BREAST PROVENCAL WITH VEGETABLES

Web Photos. Nutrition. INGREDIENTS. 1 Cup TURKEY BROTH or reduced-sodium chicken broth. 1/4 Cup Dry white wine. 1/4 Cup Fresh Lemon Juice. 1 Head garlic ; cloves separated, unpeeled. 1 10-oz bag frozen whole onion s. 2 Teaspoons dried rosemary ; crushed. 1 Teaspoon dried thyme leaves. 1/2 Teaspoon Kosher salt. 1/4 Teaspoon fennel seeds ; …
From bigoven.com

See details

HERBES DE PROVENCE ROASTED TURKEY - BAKE IT WITH LOVE

Web Nov 15, 2022 In a small bowl, combine ½ cup of softened butter with 2 tablespoons of herbes de provence (you can also add a teaspoon of paprika for color here if desired) and mix until evenly distributed. Coat the turkey. Using the butter herb blend, coat the outside of turkey as well as inside the body cavity.
From bakeitwithlove.com

See details

PROVENçAL STUFFED TURKEY ROLLS | METRO

Web Place each slice of turkey breast on a piece of plastic wrap. In a bowl, mix all stuffing ingredients together. Divide the stuffing among the 4 turkey slices. Using plastic wrap, roll up each slice of turkey breast. Close with a toothpick or a small wooden skewer. Refrigerate for 15 minutes.
From metro.ca

See details

HERBS DE PROVENCE TURKEY BONE-IN-BREAST ROAST - SHADY BROOK …

Web Herbs de Provence Turkey Bone-In-Breast Roast. 6 Servings. 12-24 hrs Prep Time. 2 hrs - 2 hrs 30mins Total Time. Ingredients. 1 bone in turkey breast, 6-7 pounds. 1 stick (8 tablespoons) butter, softened. Salt and pepper. 1 quart warm water. 1/2 …
From shadybrookfarms.com

See details

TURKEY BREAST WITH PROVENCAL HERBS RECIPES

Web Steps: To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity.
From tfrecipes.com

See details

JUICY ROAST TURKEY WITH HERBES DE PROVENCE RECIPE | MYRECIPES

Web 1 yellow onion, quartered. 1 Granny Smith apple, cored, seeded, and quartered. 2 celery ribs, cut into 2-inch-long chunks. 2 cups dry white wine. 2 cups apple juice. Turkey Gravy (optional) Directions. Step 1. Advertisement.
From myrecipes.com

See details

HOW TO COOK A TURKEY BREAST 6 WAYS - ALLRECIPES

Web Updated on August 5, 2021. Photo: Buckwheat Queen. There are definite advantages to making turkey breasts for Thanksgiving (or for any dinners): Turkey breasts are sized just right for serving two or a few (with leftovers). They have the same great flavor as the whole bird, but are quicker to prepare and will save you fridge space and money.
From allrecipes.com

See details

PROVENCAL-STYLE HERB-ROASTED TURKEY BREAST - DIABETES FOOD HUB

Web Pat the turkey breast dry with a paper towel and season with salt and pepper. Place turkey breast skin side up in the pan. Brush the turkey with the remaining olive oil. Sprinkle Herbes de Provence and poultry seasoning on turkey, and rub into skin with your hands. Place whole garlic head, 1 lemon half, rosemary, thyme, and sage in the pan.
From diabetesfoodhub.org

See details

ROASTED TURKEY BREAST - DAMN DELICIOUS

Web Nov 17, 2021 Ingredients. 1 5-pound bone-in, skin-on turkey breast. 1 lemon, sliced. 6 tablespoons unsalted butter, at room temperature. 3 cloves garlic, minced. 2 teaspoons chopped fresh thyme leaves. 1 ½ teaspoons chopped fresh sage leaves. 1 ½ teaspoons chopped fresh rosemary. 2 teaspoons kosher salt. 1 teaspoon freshly ground black …
From damndelicious.net

See details

THE PERFECT ROAST TURKEY WITH HERBES DE PROVENCE RUB RECIPE

Web Jan 17, 2013 1. medium onion, cut into quarters. 1. large carrot, cut into thirds. Herbes de Provence Rub. 1/2 c. dried lavender. 1 tbsp. salt. 1 tbsp. fennel seeds. 1 tbsp. dried thyme. 2 tsp. white peppercorns. Directions. Step 1 Preheat oven to 325°F. Rinse turkey with cold water, drain well, and pat dry with paper towels.
From countryliving.com

See details

BREAST OF TURKEY PROVENCAL RECIPE - RECIPEOFHEALTH

Web Get full Breast of Turkey Provencal Recipe ingredients, how-to directions, calories and nutrition review. Rate this Breast of Turkey Provencal recipe with 4 pieces turkey breast cutlets, 1/3 cup flour, 1/4 tsp salt, 1/4 tsp pepper, 1/2 cup white wine, 2 tsp minced garlic, 1 tsp rosemary, 1 tsp oregano, 1/2 cup chicken broth, 12 sun-dried ...
From recipeofhealth.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #turkey #stove-top #dietary #one-dish-meal #meat #turkey-breasts #equipment