Breakstones Noodle Kugel Recipes

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BREAKSTONE'S NOODLE KUGEL



BREAKSTONE'S Noodle Kugel image

Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top.

Provided by Allrecipes Member

Time 1h25m

Yield 18

Number Of Ingredients 8

1 (16 ounce) container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
1 cup sugar
5 large eggs eggs, beaten
½ cup margarine, melted
1 tablespoon imitation vanilla
1 (12 ounce) package broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 28.3 g, Cholesterol 83.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 183.6 mg, Sugar 14.3 g

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