Breakfast Stuffed Potatoes Recipes

EGG-STUFFED BREAKFAST POTATOES RECIPE | EATINGWELL

2017-07-16 Ingredients 3 small-to-medium russet potatoes (6-8 ounces each) 2 tablespoons butter ½ cup finely chopped red bell pepper ¼ cup sliced …
From eatingwell.com
5/5 (1)
Total Time 45 mins
Category Healthy Scallion Onion Recipes
Calories 198 per serving

• Prick potatoes with a fork in several places. Microwave on High for 5 minutes. Turnover and continue cooking on High until tender all the way through, about 4 minutes more. (Alternatively, bake at 350 degrees F until tender, 50 minutes to 1 hour.) When cool enough to handle, cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch border. Chop enough of the potato flesh to equal about 1 cup. (Save the remaining potato for another use or discard.)
• Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper, scallions and the chopped potato. Cook, stirring often, until the pepper softens, 3 to 4 minutes. Add eggs, salt and pepper and cook, stirring, until set, 1 to 2 minutes. Remove from heat. Fold in cheese.
• Generously stuff each potato half with about 1/2 cup of the egg mixture. Let cool completely, then individually wrap with heavy-duty foil. Refrigerate or store in a cold cooler for up to 1 day.
• Prepare a campfire and let it burn down to the coals. Place the wrapped potato boats 4 to 6 inches above the coals; cook, turning once or twice, until steaming hot and completely heated through, 10 to 15 minutes. Open carefully. (Alternatively, unwrap and reheat in the microwave.)

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STUFFED BREAKFAST POTATOES - AN EASY STUFFED POTATOES …

From savoryexperiments.com
Ratings 10
Calories 348 per serving
Category Breakfast

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10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY

2020-09-17 These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. The filling is then piled back into the potato skins and …
From thespruceeats.com

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STUFFED BREAKFAST POTATOES - MACHEESMO

2011-02-12 1) Scrub potatoes and lay them out on a baking sheet. Poke some holes in them with a fork and sprinkle on a bit of olive oil and kosher salt. Bake the potatoes at 450 degrees for about an hour or until they are tender. NOTE: …
From macheesmo.com

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10 STUFFED POTATO RECIPES

2021-08-03 Potato halves are cooked in an air fryer until tender and fluffy, then the skins are stuffed with a Cheddar, caramelized onion and bacon filling. They are baked again in the air fryer for deliciously cheesy twice-cooked potatoes. …
From allrecipes.com

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