Breakfast Skillet Frittata Recipes

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

SKILLET FRITTATA

Steps:

• Wrap handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
• Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.
• Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.

BREAKFAST FRITTATA

Steps:

• Preheat the oven to 350°F.
• Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
• Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
• Spread the meat mixture evenly and pour the egg mixture over the meat.
• Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.

BREAKFAST SKILLET FRITTATA

Steps:

• Brown and drain sausage. Set aside. You can use any sausage. Diced smoked sausage is a great substitute.
• Lightly brown potatoes in hot oil in a 10" skillet.
• Add onion and diced peppers, and cook till onions are translucent.
• Salt and pepper to taste.
• Note: In place of the potatoes, onions, and peppers, you can use Orida's O'Brian style potatoes. Prepare according to instructions.
• Lightly scramble eggs in a bowl with half and half, hot sauce and baking soda.
• Spread potato and sausage out evenly in skillet and pour eggs over. Tilt and rotate the pan to ensure even coverage of the eggs.
• Add diced pepper jack cheese. You can use any cheese you have on hand. I've made this with mozzarella, provolone, gouda, you name it.
• Salt and pepper mixture.
• Cover with grated cheddar cheese. Again, you can use what ever is on hand, but I have found the sharp cheddar is best here.
• Cook on the stove until bottom is set.
• Transfer to pre heated oven (350 degrees). Bake for 10 minutes.
• Switch to broil on medium until the cheese is just starting to brown and the eggs are set.
• Let stand for 15 minutes, then slice and serve.

THE ULTIMATE BREAKFAST FRITTATA

Steps:

• Boil potatoes in a small saucepan until tender.
• Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
• Drain potatoes and put into frying pan, cooking for another 2 minutes.
• Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
• Season with herbs, salt and pepper, to taste.
• Let cook for 2 minutes or until eggs start to set.
• Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
• Serve with a tall glass of orange juice and some toast.

ITALIAN SKILLET FRITTATA

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add potatoes and mixed vegetables; stir. Cook 5 min. or until potatoes are browned, stirring occasionally.
• Whisk eggs and milk until blended. Pour evenly over vegetable mixture; cover.
• Cook on medium-low heat 10 to 12 min. or until center is set. Remove from heat; sprinkle with cheese. Let stand, covered, 5 min. before cutting into wedges to serve.