Breakfast Sausage Fried Rice Recipes
BREAKFAST SAUSAGE FRIED RICE
Steps:
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 137mg cholesterol, Sodium 787mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
BREAKFAST SAUSAGE FRIED RICE
Make and share this Breakfast Sausage Fried Rice recipe from Food.com.
Provided by Bill From New Mexico
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage into a skillet;
- cook over medium heat until no longer pink.
- Remove with a slotted spoon and set aside.
- In same skillet, cook and stir egg over medium heat until completely set.
- Stir in the rice, sausage, soy sauce, garlic and pepper.
- Cook until heated through.
Nutrition Facts : Calories 466, Fat 14.7, SaturatedFat 5.3, Cholesterol 159, Sodium 750.2, Carbohydrate 56.4, Fiber 1, Sugar 0.5, Protein 23.9
SAUSAGE FRIED RICE
I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. Cook time doesn't include time for leftover rice.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the sausage with garlic powder in a large skillet until browned.
- Remove and drain on paper towels.
- Pour drippings from skillet.
- Add oil and heat until hot but not smoking.
- And rice and stir-fry over high heat for 1 minute.
- Add vegetables and sausage and continue to stir-fry, about 5 minutes.
- Stir in eggs and cook until set; season.
- Sprinkle with onions.
Nutrition Facts : Calories 447.2, Fat 20.3, SaturatedFat 4.6, Cholesterol 147.2, Sodium 720.1, Carbohydrate 47.4, Fiber 2.7, Sugar 2.2, Protein 17
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