Breakfast Potatoe Cups Sp5 Recipes

POTATO FLOWER BREAKFAST CUPS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• With a mandolin or a sharp knife, carefully cut the potatoes into ¹⁄₁₆-inch (1 mm) thick slices.
• Add the potato slices to a large bowl and cover with water. Toss the potatoes around to remove excess starch, then drain.
• Add 1 teaspoon of salt, the pepper, paprika, and garlic powder and toss the potatoes until evenly coated.
• Add the oil to a small bowl. Dip a paper towel in the oil and grease the cups of a 12-cup muffin tin.
• Arrange 5 potatoes around the sides of a muffin cup, overlapping slightly. Place 1 slice on the bottom to create a flower. Repeat with the remaining potato slices. Sprinkle shredded cheese over the potato cups.
• Bake for 10 minutes.
• Remove the potato cups from the oven and reduce the oven temperature to 300°F (150°C).
• Sprinkle bacon over the cheese. Add an egg to each cup. Sprinkle with salt.
• Bake for another 20-25 minutes, or until the egg whites are mostly cooked.
• Serve warm.
• Enjoy!

BIRD'S NEST BREAKFAST CUPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
• Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
• Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
• Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

SPICY POTATOE SKILLET ( BREAKFAST, LUNCH OR DINNER ) RECIPE #SP5

Steps:

• Start by browning your chorizo or hamburger drain and set aside.
• Heat oil in large frying pan.
• Add Simply Potatoes to your hot oil.
• After desired browning.
• Add Hamburger or Chorizo.
• Add Cup of Salsa ( hot med or mild ).
• Add salt to taste.
• Stir mixture.
• Serve hot with tortillas ,or just eat by itself.

CREAMY ITALIAN POTATO-SAUSAGE CUPS #SP5

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, brown pork sausage until cooked through.
• Remove sausage from skillet; pat any remaining grease with paper towel.
• In a large size bowl, combine sour cream and Italian dressing mix; mix well.
• Stir in cooked sausage and the Simply Potatoes.
• Place phyllo cups on a parchment lined baking sheet.
• Spoon potato-sausage mixture into the cups.
• Bake for 15 to 20 minutes until golden and bubbly.
• Serve warm.
• Makes: 4 1/2 dozen.

MAPLE SALMON POTATO CUPS #SP5

Steps:

• Spray 8 muffin tin cups in a standard muffin pan with spray oil.
• Line each cup with shredded hash browns.
• Spray potatoes with cooking spray.
• Place in a 375 degree oven for 30 minutes, or until potatoes are golden brown.
• Remove from oven, place 1 T salmon and 1 T onion in each cup. Fill each cup with whisked egg. Place 1 t of maple syrup in each cup.
• Bake in oven for 15 minutes or until egg is set.

MAPLE SALMON POTATO CUPS #SP5

Steps:

• Spray 8 muffin tin cups in a muffin tin with cooking oil spray.
• Line each with hash browns, bottom and up the sides.
• Spray the potatoes again with cooking spray.
• Place in 375 degree oven for 30 minutes or until hash browns are golden brown.
• Place 1 T of salmon, 1 T of onion in each cup. Fill each cup with whisked egg. Add 1 T maple syrup to each cup.
• Bake in oven for 15 minutes or until egg is set.
• *muffin tin cup size varies- my muffin tin cups held 1/4 cup of fluid.

SOUTHWEST-STYLE SAUSAGE POTATO BREAKFAST PIZZA #SP5

Steps:

• Unroll dough, separate into four rectangles. Place in ungreased 13 x 9-inch pan. Press over bottom and 1/2-inch up sides to form crust; press perforations and edges to seal.
• Preheat the oven to 375 degrees F. In a 10-inch nonstick skillet, cook and crumble hot Italian ground sausage over medium-high heat until no longer pink. Drain; remove to a medium bowl. Wipe out skillet. Add eggs to skillet; cook over medium-low heat until almost set. Stir in Italian hot ground sausage.
• Spoon egg and sausage mixture evenly over crescent pizza crust. Sprinkle with Simply potatoes southwest style hash browns and shredded Mexican cheese.
• Bake 16 to 23 minutes or until edges are deep golden brown. Cut breakfast pizza into small squares.
• Serve with your favorite salsa. Serves:4-6, prep time: 20 minutes, cooking time: 23 minutes.

BACON JAM AND POTATO BREAKFAST PIZZA #SP5

Steps:

• Place a pizza stone in the oven and preheat oven to 500°.
• Take potatoes out of bag and place in a colander. Rinse and drain well. Place potatoes in a clean dish towel and wring dry.
• Roll out pizza dough to a 10 - 12" round.
• Spread rolled out dough with 2/3 of the bacon jam.
• Top jam layer with one and a half cups of cheese.
• Top cheese with hash browns.
• Spread remaining cheese over hash browns.
• Make 4 small depressions in each quadrant of the pizza.
• Place 1 egg in each of the depressions.
• Dollop remaining bacon jam around top of pizza.
• Bake for 12 minutes, until egg white is cooked and yolk is runny.
• Note: Everyone's oven bakes differently. My oven is temperamental and takes longer to bake the eggs. Keep an eye on your eggs while they bake and adjust cooking time accordingly.

SIMPLY POTATO PANCAKES #SP5

Steps:

• Par boil your peeled chunked sweet potato.
• Grate it & mix in with the Simply Potatoes shreds.
• Blend in the egg & the rest of ingredients.
• Heat a non stick skillet brushed with EVOO & some melted butter.
• Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
• Brown 1-2 minutes per side.
• Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
• This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.

BREAKFAST POTATOE CUPS #SP5

Steps:

• Spray skillet and place on a medium heat, saute spinach for 5 minutes.
• Preheat oven to 350 degrees Fahrenheit and spray muffin tin with cooking spray.
• Take potatoes and divide evenly into muffin tin with 12 compartments and press to form a "cup" the same shape of the muffin tin.
• Remove spinach from skillet and place evenly among the potato "cups".
• Crack and egg into each "cup", being careful not to get any shell inches.
• Grate Parmesan cheese and spread evenly on the eggs. Cook for 20 minutes.