Breakfast In Bangkok Recipes
BREAKFAST IN BANGKOK
Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
Provided by TwoSkirts
Categories Breakfast Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Run the carrots and apple through a juice extractor and pour the resulting juice into a glass. Stir in the coconut milk and garnish with freshly grated ginger root.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 34.5 g, Fat 12.6 g, Fiber 8 g, Protein 2.8 g, SaturatedFat 10.8 g, Sodium 108.1 mg, Sugar 21.2 g
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- Joke (โจ๊ก) – Porridge. When in search for comfort food, this Thai version of congee or porridge is as comforting as it gets. Jok (pronounced as joke) is usually served with a cracked egg, some minced meat, spring onions, ginger and soy sauce.
- Patongo (ปาท่องโก๋) – Fried Donut. The equivalent to Chinese fried dough (you tiao), Patongo (ปาท่องโก๋) is a bit different because it is salty instead of sweet.
- Khao Tom (ข้าวต้ม) – Boiled Rice Soup. Khao tom (ข้าวต้ม) is quite similar to joke (โจ๊ก) because they are both rice dishes. But, khao tom (ข้าวต้ม) is more of cooked rice in soup and it usually comes with different types of seafood or commonly with fish.
- Kai Luak (ไข่ลวก) – Soft Boiled Eggs. For traditional breakfast goers, nothing brightens your day than simple soft boiled eggs. In Thailand, soft boiled eggs usually come in a shot glass, known locally as kai luak (ไข่ลวก).
- Tom Luad Moo (ต้มเลือดหมู) – Boiled Pork Soup. Another local Thai breakfast must-try, this breakfast dish is called Tom Luad Moo (ต้มเลือดหมู). This dish is quite a filling breakfast meal because it translates to “boiled pork blood”.
- Salapao (ซาลาเปา) – Steamed Buns. Every once in awhile, we are all in search for a good steamed bun to soothe our tummy and Bangkok is not short of these buns because you can find them almost anywhere!
- Khao Kai Jeow (ข้าวไข่เจียว) – Rice And Omelette. This is an eggcellent breakfast dish because it’s eggs – fried eggs to be specific, and who doesn’t want that?
- Khao Neow Sang Kaya (ข้าวเหนียวสังขยา) – Sticky Rice With Custard. Sweet eats for breakfast is always a good idea! If you’ve got a sweet tooth, this Thai breakfast dish called, khao neow sang kaya (ข้าวเหนียวสังขยา) is perfect for you!
- Khao Neow Moo Ping (ข้าวเหนียวหมูปิ้ง) – Grilled Pork Skewers. Moo ping (หมูปิ้ง) are essentially grilled pork skewers and you can find them at every corner in Thailand.
- Khao Rad Gaeng (ข้าวราดแกง) – Rice And Curry. If you truly want to eat like a Thai local, you’ve got to eat Khao Rad Gaeng (ข้าวราดแกง) for breakfast.
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- Joke (โจ๊ก) If there’s one food that immediately pops into my mind as a Thai breakfast dish, it’s the thick rice congee porridge known as joke (โจ๊ก).
- Khao tom (ข้าวต้ม) Khao tom (ข้าวต้ม) is sort of like the cousin of joke (โจ๊ก), but instead of the rice being dissolved into a porridge, khao tom (ข้าวต้ม) includes rice that’s cooked on its own first, then cooked into a soup with other ingredients and broth.
- Tom luad moo (ต้มเลือดหมู) One of the local Thai breakfast favorites, and this is one of the dishes on this list that’s most commonly known as a breakfast dish, is tom luad moo (ต้มเลือดหมู).
- Khao kai jeow (ข้าวไข่เจียว) Along with Thai style rice congee soup (joke), one of the most popular things you’ll see eaten for breakfast in Thailand is khao kai jeow, meaning just rice and an omelet.
- Khao Neow Moo Ping (ข้าวเหนียวหมูปิ้ง) If joke (โจ๊ก) is the cereal of Thai breakfast foods, khao neow moo ping (ข้าวเหนียวหมูปิ้ง) would have to be the sausage, egg, and cheese biscuit.
- Gai yang (ไก่ย่าง) You’ve always dreamed about eating hot and fresh grilled chicken for breakfast, haven’t you? I sure did before I moved to Thailand.
- Patongo (ปาท่องโก๋) Patongo (ปาท่องโก๋) is the Thai version of the donut, a blob of lightly sweet dough deep fried until it is fluffy on the inside and crunchy on the outside.
- Nam Tao Hoo (นำ้เต้าหู้) Often served at the same street food stalls as patongo (ปาท่องโก๋) donuts, nam tao hoo (นำ้เต้าหู้) is the Thai version of fresh soy milk.
- Dim Sum (ติ๋มซำ) Adapted into the Thai culinary scene from the Chinese, various forms of dim sum are popular to eat for breakfast in Thailand as well.
- Salapao (ซาลาเปา) When I was in China I was devouring steamed baozi filled with a choice of ingredients by the bag full each morning. In Thailand, the baozi, which are referred to as salapao (ซาลาเปา), are a bit different, usually smaller and often the choice of filling is limited to red barbecued pork, minced pork, sweet red beans or cream.
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