Breakfast Essentials Mushrooms Eggs On Toast Recipes

SIMPLE MUSHROOMS ON TOAST

Steps:

• Put a pan of water on to boil for your poached eggs - How to poach the perfect egg
• Heat your frying pan to a medium heat and add your butter
• Slice your mushrooms
• Once the butter is melted and sizzling, add the mushrooms and make sure they're all coated in butter
• Cut the bacon rashers in to small pieces
• Put your eggs in the pan to poach
• While the eggs are cooking, fry the mushrooms until they're tender and fully cooked, and then add the bacon to the pan with the mushrooms. The bacon will cook very fast in the butter as the bacon fat melts. Cook the bacon until it's crispy enough for your tastes
• Toast your bread
• Add your mushrooms and bacon on top of the toast, add your poached eggs and sprinkle with parsley

EASY CREAMY MUSHROOM TOAST

Steps:

• Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
• Fry the mushrooms in batches, until well-browned all over.
• Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
• Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
• Serve the creamy mushrooms on toast smeared with cream cheese (optional).

BREAKFAST ESSENTIALS: MUSHROOMS & EGGS ON TOAST

Steps:

• PREP/PREPARE
• Gather your Ingredients (mise en place).
• Add the butter and oil to a small sauté pan over medium heat.
• When the foaming subsides, add the mushrooms.
• Allow them to cook until they begin to soften and brown, about 6 - 8 minutes.
• Chef's Note: While the mushrooms are cooking, season with some salt, pepper, and the optional cayenne (if using).
• Use a slotted spoon and place the mushrooms on a piece of toast.
• Immediately, return the sauté pan to heat, and add the egg.
• Chef's Note: There should be plenty of oil in the pan from cooking the mushrooms. Plus by using the same pan it will add a bit of flavor to the egg.
• Cook until the white is fully set, and the yolk is still runny about 2 - 3 minutes.
• Add the egg to the top of the mushrooms.
• PLATE/PRESENT
• Drizzle with some hollandaise sauce (if using), and maybe a bit of chopped dill. Enjoy.
• Keep the faith, and keep cooking.

~ CREAMY MUSHROOMS OVER POACHED EGGS & TOAST ~

Steps:

• Saute mushrooms in 2 tablespoons of butter, until tender.
• Sprinkle with flour and seasonings, stirring constantly for 1 minute. Add milk & Worcestershire sauce and cook, stirring constantly. Boil for a couple minutes or until thickened.
• Poach eggs.
• Place egg on slice of hot toast.
• Cover over with sauce. Enjoy, it's delicious!