Breakfast Cheese Pie Recipes

BREAKFAST PIE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

CHEESY BREAKFAST PIE

Steps:

• Heat oven to 400°.
• Grease 10 x 1 1/2" pie plate.
• Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is fully cooked; drain fat.
• Mix sausage mixture, potatoes and 1 c cheese in pie plate.
• Beat remaining ingredients except 1/4 c cheese with wire whisk or hand beater until smooth; pour over sausage mixture.
• Bake about 40 minutes or until golden brown and knife inserted in center comes out clean.
• Sprinkle with 1/4 c cheese.
• Bake about 2 minutes longer or until cheese is melted.

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

BREAKFAST CHEESE PIE

Steps:

• In a large mixer bowl,combine all the filling ingredients and blend well.set aside.
• preheat the oven to 300* -- in a large bowl, combine the flour, baking powder, and salt.mix well.
• add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
• spoon half of the batter into 2 greased 9" pie pans.
• top with the filling, spreading it out with a spoon.but don't mix it in --
• drop the remaining batter on top of filling, by small spoonfuls, spreading it out gently to cover the filling during baking.
• it will all come together during baking.
• bake for 1 1/2 hours.cut in wedges serve with fresh fruit and crisp bacon.

BREAKFAST PIE

Steps:

• Cook sausage until done.
• Crumble, and then drain.
• Mix cheese and sausage.
• Sprinkle in pie shell.
• Lightly beat eggs in a bowl.
• Combine remaining ingredients and add to egg mixture.
• Pour in shell.
• Bake at 375 degrees for 40-45 minutes .
• Cool on rack 10 minutes.

IMPOSSIBLY EASY TRIPLE CHEESE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
• Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
• Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

CREAM CHEESE PIE

Steps:

• Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
• In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
• Bake for five minutes before serving.