Breakfast Casserole 5fix Recipes

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5 MIN BREAKFEST CASSEROLE #5FIX



5 Min Breakfest Casserole #5FIX image

5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.

Provided by burlaw_9768331

Categories     Breakfast

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Simply Potatoes Diced Potatoes with Onion
4 ounces cooked bacon, crumbled or 4 ounces bacon bits
8 ounces shredded cheddar cheese
6 eggs, beaten
2 cups milk

Steps:

  • Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.

Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1

BREAKFAST CASSEROLE #5FIX



Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. This slow cooker recipe gets better the longer you cook it...it is good for breakfast, brunch, or supper, my family eats it all day long. and it is wonderful and easy when entertaining a house full of company.

Provided by junebug1961

Categories     Breakfast

Time 2h45m

Yield 6-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion (fried)
3 cups shredded cheddar cheese
12 scrambled eggs
2 lbs bacon sausage, mixture, cooked and crumbled
3 cups sausage gravy

Steps:

  • 1. I line my slow cooker with a slow cooker bag,.
  • 2. put potatoes in the bottom,.
  • 3. sprinkle with half the cheese,.
  • 4. add the meat mixture,.
  • 5. pour the gravy over the meat mixture,.
  • 6. add the scrambled eggs,.
  • 7. cover with remaining cheese.
  • 8. Cover and cook on high for 2+ hours -- .

Nutrition Facts : Calories 855, Fat 71.7, SaturatedFat 29.8, Cholesterol 519.1, Sodium 1871.5, Carbohydrate 5.1, Sugar 0.7, Protein 44.8

MILE HIGH BREAKFAST BURRITO #5FIX



Mile High Breakfast Burrito #5FIX image

5-Ingredient Fix Contest Entry. Want a good foundation for a day of skiing, snowboarding, or just a warm, tasty start to your day? Breakfast burritos are the fare of choice in Colorado. This is a homemade favorite, with a special interchangeable fifth ingredient, sure to suit adults and children alike!

Provided by omgnothingworks

Categories     Potato

Time 30m

Yield 12 breakfast burritos, 4-6 serving(s)

Number Of Ingredients 5

1 lb of good sausage, spicy
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
10 large eggs
12 six inch flour tortillas
1 (15 ounce) can hatch green chili sauce

Steps:

  • Crack eggs into a large bowl and whisk briskly until incorporated.
  • Open Hatch Green Chili sauce and heat on low in a small sauce pan.
  • In a large non stick skillet begin to brown sausage, chopping with spatula into crumbles as you would for chili.
  • When about half cooked, add 2 heaping cups Simply Potatoes Diced Potatoes with Onions, seasoning potatoes to taste. Continue cooking until sausage is browned through and potatoes are soft and picking up some color.
  • Remove from skillet with slotted spoon into a large bowl and cover; pour off any drippings from skillet.
  • Give eggs a final whisk in bowl and pour into the skillet, season as normal, and scramble eggs.
  • When eggs are scrambled soft, return sausage and potatoes to the skillet and finish cooking, incorporating eggs, sausage and potatoes together.
  • Remove from heat and serve, spooning two to three large spoonfuls onto a warm tortilla. Top with your favorite Green Chili sauce (Hatch green chili enchilada sauce is tasty and available everywhere), or, if preferred for the youngsters, sprinkle medium cheddar cheese shreds on top like a taco.
  • This is a hands on breakfast, so pick them up like a taco and enjoy, no silverware necessary. In a hurry? Wrap in foil and take breakfast with you!

Nutrition Facts : Calories 844.2, Fat 51.6, SaturatedFat 16.7, Cholesterol 530.8, Sodium 1810.7, Carbohydrate 55.2, Fiber 4.8, Sugar 4.9, Protein 37.5

SOUTHWEST BREAKFAST CASSEROLE #5FIX



Southwest Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. This is a recipe that I made up myself. It works well for breakfast or as a side dish to tacos, burritos, etc. Serve with sour cream and salsa to really add zip!

Provided by skiimer

Categories     Breakfast

Time 1h

Yield 8-12 Casserole, 8-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
8 eggs, Slightly Beaten
1 (8 ounce) can diced green chilies
1 (8 ounce) bag shredded three-pepper cheese
1 large tomatoes, Chopped

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 175.6, Fat 11.8, SaturatedFat 5.9, Cholesterol 204.2, Sodium 681.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1.7, Protein 12.3

SIMPLY DELICIOUS BREAKFAST CASSEROLE #5FIX



Simply Delicious Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. A super simple layered casserole that just isn't for company! You will like the simplicity in making it and your family will love to eat it! Try it with different cheeses.

Provided by mawaite7815

Categories     Breakfast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Diced Potatoes with Onion
1 (12 ounce) package diced ham or 1 (12 ounce) package cooked & crumbled bacon
3 cups shredded cheddar cheese
9 eggs
1 1/2 cups sour cream

Steps:

  • Preheat the oven to 375 degrees. Grease a 9 x 13 casserole.
  • Pour in the Simply Potatoes for the 1st layer, then top with bacon or ham, then sprinkle on all the cheese.
  • Whisk 9 eggs together in a large bowl, then whisk in the sour cream.
  • Pour the egg mixture over the cheese.
  • Bake for about 35 minutes. or until light brown on top.
  • Let rest 5 minute before cutting into squares.
  • My favorite condiment is salsa to serve with it!

Nutrition Facts : Calories 397.1, Fat 30.3, SaturatedFat 16.5, Cholesterol 298.3, Sodium 1023.3, Carbohydrate 2.2, Sugar 1.9, Protein 28

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