Breakfast Brunch Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE PERFECT SUNDAY BRUNCH SPINACH SALAD



The Perfect Sunday Brunch Spinach Salad image

My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months.

Provided by Chez Christine

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 7

2 (10 ounce) bags baby spinach
2 bananas, sliced
12 fresh strawberries, sliced
1 (10 ounce) can mandarin oranges, drained
½ cup dried cranberries
½ cup pine nuts
1 cup poppy seed salad dressing

Steps:

  • Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 30 g, Cholesterol 10.6 mg, Fat 17.5 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 271.2 mg, Sugar 19.5 g

BREAKFAST BRUNCH SALAD



Breakfast Brunch Salad image

This is a wonderful addition to add to your breakfast menu. The orange and honey made a great dressing. You can always change out some of the fruits to suit your taste. This would be an easy one to keep the ingredients on hand and fix yourself a quick salad.

Provided by Sharon Whitley

Categories     Other Breakfast

Time 15m

Number Of Ingredients 10

1 bag(s) prepared salad mix
1 c granola with raisins
1-2 bananas, sliced
1 c strawberries, sliced
1 c blueberries
1 c mandrarin orange slices
1 c toasted pacan halves
DRESSING
1 c honey
3/4 c orange juice

Steps:

  • 1. Gently toss lettuce with fruits and nuts. Stir honey and orange juice together until well mixed. Drizzle on salad and serve.
  • 2. Tip: lemon or pineapple juice on banana slices helps to keep them from turning brown.

BREAKFAST SALAD



Breakfast Salad image

From the same trend that brought us avocado toast, the breakfasts served in Australian cafes often include bright vegetables arranged in eye-catching ways. Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an eye-opening dressing is hugely appealing. This one was created at Carthage Must Be Destroyed, an airy (and slightly eccentric) Australian-style cafe hidden behind an unmarked entrance in Brooklyn. The chef and owner Amanda Bechara likes to leave the lettuce leaves whole to make it easier to eat with your fingers. (You can prepare the vegetables the day before, and skip marinating the feta if you must.) This would also make a lovely lunch.

Provided by Julia Moskin

Categories     breakfast, brunch, lunch, salads and dressings, main course

Time 12h30m

Yield 2 servings

Number Of Ingredients 14

4 ounces feta cheese (not crumbled), preferably a creamy type made with some sheep's milk
1 garlic clove, smashed and peeled
1 dozen black or mixed peppercorns, coarsely cracked
Extra-virgin olive oil, preferably cold-pressed
2 large hearts romaine lettuce, outer leaves removed
2 lemons, halved
1 avocado, halved, pit removed
About 2 ounces sprouts, such as alfalfa, clover or rainbow
2 mini or Kirby cucumbers, cut into spears or sliced
2 or 3 hard-boiled eggs, at room temperature, peeled and halved
Flaky salt and coarsely ground black pepper
Extra-virgin olive oil
2 handfuls soft herbs, such as basil, chives, cilantro and mint
Sourdough toast, for serving (optional)

Steps:

  • A day before serving, marinate the cheese: Place feta in a small container with a tight-fitting lid. Add garlic clove and peppercorns. Pour in enough olive oil to just cover the cheese. Cover and refrigerate overnight.
  • Wash and crisp the lettuce: Fill a deep bowl with very cold water, hold the lettuce heart by the stem, dip it in and swish it gently to loosen any dirt. Lift out and let drain upside down. Repeat with the other heart. Cut off the white stem ends and gently unfurl each romaine heart onto a large plate. Use your fingers to fluff and separate the leaves, but try to keep the natural formation intact.
  • Squeeze half a lemon over each lettuce heart. Use a spoon to scoop chunks of avocado on top. Place tufts of sprouts among the romaine leaves. Place cucumber pieces and egg halves near the base of the lettuce. Add about 6 chunks of cheese.
  • Liberally sprinkle the plate with flaky salt and black pepper, then splash on plenty of olive oil, making sure to hit the egg, cheese and avocado. (You can use the oil used to marinate the feta, if you like.) Tuck the herb leaves in among the lettuce leaves or just sprinkle them over the top. Place the remaining lemon halves near the egg halves.
  • Serve with warm toast if you like. At the table, squeeze lemon over the salad and eat with a knife and fork, or with your hands.

Nutrition Facts : @context http, Calories 569, UnsaturatedFat 32 grams, Carbohydrate 35 grams, Fat 44 grams, Fiber 17 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 1666 milligrams, Sugar 8 grams

BRUNCH FRUIT SALAD



Brunch Fruit Salad image

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

Steps:

  • Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

More about "breakfast brunch salad recipes"

109 BRUNCH RECIPES TO MAKE THIS WEEKEND | BON APPéTIT
109-brunch-recipes-to-make-this-weekend-bon-apptit image

From bonappetit.com
Author Bon Appétit
  • The Soft Scramble Sandwich. To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.
  • French Toast Casserole. Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake. View Recipe.
  • Benne Biscuits With Sausage Gravy. These flaky buttermilk biscuits get a nutty twist from benne seeds and whole wheat flour. View Recipe.
  • Fully Loaded Everything Bagel Quiche. There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.
  • Eggs Benedict for a Crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.
  • BA’s Best French Toast. A mixture of milk and cream delivers a custardy interior texture. View Recipe.
  • Collard Greens Salad With Fried Plantain and Sumac. If you thought collards were only for braising, this bright and tangy collard salad will change your mind.
  • Basic Crepes. Serve these easy crepes with any toppings or fillings you like, sweet or savory. We've paired them with a classic orange-based Suzette sauce and a silky milk chocolate sauce—both a great place to start.
  • Cinnamon-Date Sticky Buns. These fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée to capture all that gooey sticky bun glory without being overly sweet.
See details


OUR BEST BREAKFAST SALAD RECIPES | COOKING LIGHT
our-best-breakfast-salad-recipes-cooking-light image
Web Dec 4, 2015 A well-composed breakfast salad can deliver 20% of your daily protein, 2 to 3 servings of fruits or veggies, a serving of whole …
From cookinglight.com
Estimated Reading Time 2 mins
See details


50 BEST BRUNCH RECIPES AND IDEAS - FOOD NETWORK
50-best-brunch-recipes-and-ideas-food-network image
Web Oct 26, 2022 Our 50 Best Brunch Recipes Make it a meal to remember with recipes for everything from French toast to frittatas, stratas, and so …
From foodnetwork.com
Reviews 650
Author By
See details


BREAKFAST AND BRUNCH RECIPES
breakfast-and-brunch image
Web Breakfast and Brunch Recipes Recipes Breakfast and Brunch Create a delicious everyday breakfast or pull together an amazing brunch with top-rated recipes for pancakes and waffles, bacon and eggs, brunch …
From allrecipes.com
See details


15 BREAKFAST SALAD IDEAS WORTH WAKING UP FOR | EAT THIS …
15-breakfast-salad-ideas-worth-waking-up-for-eat-this image
Web Mar 8, 2016 Get The Recipe From Fuss Free Cooking. 7 Kale Salad with Bacon & 7-minute Egg Serves: 3 Nutrition: 487 calories, 34 g fat, 6.2 g saturated fat, 640 mg sodium, 33 g carbs, 7.4 g fiber, 15 g sugar, 16 g …
From eatthis.com
See details


THESE 7 FRUIT SALAD RECIPES ARE PERFECT FOR BREAKFASTS
these-7-fruit-salad-recipes-are-perfect-for-breakfasts image
Web Jul 12, 2015 These 7 Fruit Salad Recipes Are Perfect for Breakfasts Fruit salad for breakfast! Oh yes, it's the sweet, delicious way to start the day, with lots of healthy fruit. Here are seven of our favorite, top-rated fruit …
From allrecipes.com
See details


40+ EASY BRUNCH RECIPES - THE KITCHEN GIRL
40-easy-brunch-recipes-the-kitchen-girl image
Web Apr 2, 2021 Brunch Salads and Sides Kale Salad with Lemon Dressing This Kale Salad starts with fresh kale, avocado, and chickpeas in a zesty lemon vinaigrette. Customize it with nuts, seeds, fruits, vegetables, …
From thekitchengirl.com
See details


EASY BREAKFAST SALAD - EATING BIRD FOOD
easy-breakfast-salad-eating-bird-food image
Web Aug 4, 2022 Once hot add onion and sauté for about 5 minutes. Add greens and roasted cauliflower and toss to combine. Sprinkle with sea salt. Cook, stirring often, 2 minutes or just until greens begin to wilt. Transfer …
From eatingbirdfood.com
See details


FOOD NETWORK : BREAKFAST SALADS | HEALTHY MEALS, FOODS …
food-network-breakfast-salads-healthy-meals-foods image
Web 1 / 6 Remix Your Mornings From eggs Benedict to a green smoothie, these recipes put a salad spin on breakfast so you can eat them in the morning or anytime. More from: Healthy Food, Fast Next...
From foodnetwork.com
See details


FRUIT SALAD RECIPES - COOKING WITH CARLEE
Web Old Fashioned Frog Eye Salad. Frozen Cranberry Pineapple Salad. Cranberry Jello Salad with Pineapple. Cranberry Fluff Salad From Fresh Cranberries. Cherry Pineapple Jello …
From cookingwithcarlee.com
See details


10 BEST BRUNCH GREEN SALADS RECIPES | YUMMLY
Web Apr 8, 2023 eggs, lemon, beef steak tomato, tarragon, greens, sliced ham and 4 more Bacon, Egg and Cheese Breakfast Salad Sarah's Cucina Bella cheese, greens, large …
From yummly.com
See details


CAESAR SALAD WITH SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH …
Web Account Log out Magazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes …
From faws.netlify.app
See details


61 EASY BRUNCH RECIPES YOU'LL WANT TO MAKE EVERY WEEKEND
Web Nov 2, 2022 Recipe: Fresh Fruit Salad Fresh fruit salad is a refreshing change from savory breakfast dishes and will always be a staple at our brunch table. 22 of 61 Fried …
From southernliving.com
See details


HEALTHY BREAKFAST SALAD (EASY TO MAKE!) - THE ENDLESS MEAL®
Web Apr 30, 2021 Add the cucumber, cherry tomatoes, red pepper, avocado, basil, parsley, and nuts to a medium-sized mixing bowl. Add the olive oil, sea salt, and pepper and toss to …
From theendlessmeal.com
See details


RICOTTA SPINACH QUICHE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Apr 16, 2023 Preheat oven to 375°F. Prick bottom of pie crust and bake for 5 minutes. In a medium size skillet, melt butter. Add spinach and green onions, cooking over medium …
From melissassouthernstylekitchen.com
See details


HEARTY SAUSAGE BRUNCH SALAD FOR ANY BREAKFAST/BRUNCH TABLE
Web Jun 15, 2022 Make the Sausage. In a nonstick skillet, heat the olive oil over medium high heat. In a large glass bowl, combine the ground pork with the maple syrup, sage, salt, …
From thespeckledpalate.com
See details


17 BREAKFAST SALADS (+ HEALTHY RECIPES) - INSANELY GOOD
Web Sep 9, 2022 15. Bacon and Strawberry Breakfast Salad. This bacon and strawberry breakfast salad is the ultimate meal prep. It comes together in a snap, and it’s so easy …
From insanelygoodrecipes.com
See details


THAI MANGO SALAD WITH CHICKEN - SAILOR BAILEY
Web Apr 16, 2023 Steps To Make This Recipe. Step One. Heat a skillet on medium/ high heat. whisk together the chicken seasonings and coat the chicken in the seasoning. Add oil to …
From sailorbailey.com
See details


61 BEST BRUNCH RECIPES FOR A RELAXING WEEKEND AT HOME
Web Sep 17, 2020 Brunch at home means coffee the way you like it, bacon cooked to your preferences, and all the time in the world to linger and read the paper, with no one …
From epicurious.com
See details


45 MOTHER'S DAY BREAKFAST RECIPES - EATINGONADIME.COM
Web Apr 16, 2023 Easy Mother’s Day Breakfast Recipes: These Breakfast or Brunch Ideas can easily be prepared by anyone. Get the kids involved and make mom feel special with …
From eatingonadime.com
See details


15 DELICIOUS BREAKFAST SALADS YOU NEED TO TRY | SELF
Web Jan 12, 2018 BLT Salad from SkinnyTaste. Jammy hard-boiled eggs and kale tossed with a light and refreshing red wine vinaigrette are the stars of this salad (though the bacon …
From self.com
See details


10 BEST BRUNCH FRUIT SALAD RECIPES | YUMMLY
Web Apr 12, 2023 mint leaves, raspberries, honey, lemon, blueberries, ground cinnamon and 1 more
From yummly.com
See details


SWEET POTATO FRITTATA - SIP AND FEAST
Web Apr 18, 2023 Preheat the oven to 350f and set the rack to the middle level. Peel and dice 1 ½ pounds of sweet potatoes, dice 1 large shallot, mince 2 cloves of garlic, grate 1 cup of …
From sipandfeast.com
See details


31 BREAKFAST SALAD RECIPES TO POWER UP YOUR DAY - TASTE …

From tasteofhome.com
See details


Related Search