Breakfast Brownies Recipes

HEALTHY BREAKFAST BROWNIES

Steps:

• Preheat oven to 350 degrees
• Prepare 9x9 pan by greasing with cooking spray
• In a large mixing bowl, add oats, brown sugar, chia seeds (optional), and cocoa powder and stir.
• Next, add applesauce, egg, milk, and vanilla to the oat mixture and stir until well combined. Stir in chocolate chips (optional).
• Add mixture to pan and spread evenly
• Cover with parchment paper (or foil) and cook 15 minutes
• After 15 minutes, uncover and continue cooking an additional 15minutes until fork comes out clean
• Dust with powdered sugar if desired. You can also add a few additional chocolate chips on top to garnish. Allow to cool and serve!

BREAKFAST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
• Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
• Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.

BREAKFAST BROWNIES

Steps:

• Preheat the oven to 350°F. Lightly grease an 8×8-inch square baking pan with non-stick cooking spray and line with parchment paper. Set aside.
• Add all the ingredients to a blender or food processor. Blend until smooth and well combined. If the batter is too thick for your blender, add a few tablespoons of water or milk at a time to thin it out so it will blend easier.
• Pour batter into prepared baking pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
• Let brownies cool completely in pan. Store in an airtight container.

BREAKFAST BROWNIES

Steps:

• Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
• Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.

BREAKFAST BROWNIES

Steps:

• Preheat oven to 350.
• Combine dry ingredients and then wet ingredients.
• Mix together well with a mixer or food processor until very smooth.
• If too thick, add a tb of water.
• Spread batter in an 8" square pan sprayed lightly with cooking spray.
• Bake 20-25 minutes or until a toothpick comes out clean.
• Don't overbake!
• Let cool in pan about 10 minutes and then cut.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.