Breakfast Bannock Recipes

BANNOCK

Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

CLASSIC OAT BANNOCK BREAD RECIPE

Classic Oat Bannock Bread Recipe image

This bannock bread recipe is quick to make. Hearty and delicious, it is also ideal for breakfast and dessert when a not-too-sweet dessert is desired.

Provided by Terri Wuerthner

Categories Breakfast Brunch Snack Bread

Time 40m

Number Of Ingredients 9

Ingredients

1 tablespoon corn oil
2 1/4 cups all-purpose flour
3/4 cup rolled oats (not instant oats)
1/3 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
4 ounces butter (melted and cooled)
1/2 cup water (or more if needed)
Garnish: butter, jam, syrup, and honey

Steps:

Serve and enjoy!

Nutrition Facts : Calories 361 kcal, Carbohydrate 52 g, Cholesterol 34 mg, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, Sodium 493 mg, Sugar 16 g, Fat 15 g, ServingSize 8 servings, UnsaturatedFat 0 g

BANNOCK

Bannock image

Bannock is a yeast free bread that can either be fried or baked. It is used by many indigenous groups in North America and it's delicious.

Provided by Karen Ciancio

Categories Side Dish Snack

Number Of Ingredients 5

Ingredients

3 cups flour ( or half and half whole wheat and white flour)
1 teaspoon salt
1 tablespoon baking powder
1/2 cup oil (or olive oil)
1 cup water ( or milk)

Steps:

Preheat oven to 375ºF.
Mix all dry ingredients into a big bowl. Add water or milk and add the oil of your choice. Mix all ingredients together until the batter becomes like bread dough, not sticky.
Put flour onto table surface then roll the dough with your fists for about 2 minutes, like making a bread dough. Pound the dough into a round ball then slowly expand the dough by making it nice and round about half inch thick and should be round like a pie plate. Make holes with a fork by poking it all around the dough from top to bottom.
Then with your cookie sheet ready put the bannock onto cookie sheet and bake it at 375ºF until it becomes golden brown. Spread lard on the bannock when it comes out of the oven to keep it moist and delicious.

Nutrition Facts : Calories 312 kcal, Carbohydrate 38 g, Protein 5 g, Fat 15 g, SaturatedFat 1 g, TransFat 1 g, Sodium 457 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BREAKFAST BANNOCK

Breakfast Bannock image

I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread Recipe#160307. It turns out fluffy so you have to add this on top.

Provided by tasb395

Categories Quick Breads

Time 10m

Yield 3-4

Number Of Ingredients 4

Ingredients

6 -8 eggs, beaten
1/2 cup ham, diced
1/2 cup green onion, sliced
1/2 cup cheddar cheese, shredded

Steps:

Make the fried bread.
Meanwhile, mix together eggs, ham and green onion, scramble fry until almost done.
Top with cheddar cheese, and let melt.
Top fried bread with eggs. Serve with fork and knife because there is no way these can be picked up to eat.

Nutrition Facts : Calories 228.2, Fat 16.2, SaturatedFat 7.1, Cholesterol 442.8, Sodium 259.6, Carbohydrate 2.2, Fiber 0.4, Sugar 1.3, Protein 17.6

METIS BANNOCK

Metis Bannock image

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

Provided by SmurfyGirl

Categories Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour (or whole wheat flour)
2 tablespoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup margarine (or butter or shortening)
3/4-1 cup milk (or water)

Steps:

Mix flour, baking powder, sugar, and salt.
Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
Gradually mix in enough milk to make soft but not sticky. Knead.
Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
Bake at 425°F (220°C) for 25 minutes or until lightly browned.

Nutrition Facts : Calories 589, Fat 25.3, SaturatedFat 5.1, Cholesterol 6.4, Sodium 1125.5, Carbohydrate 78.7, Fiber 2.5, Sugar 3.4, Protein 11.4

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