Breakfast Bagel Sandwich Recipes

BREAKFAST BAGEL SANDWICH

Breakfast Bagel Sandwich image

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

Provided by princesskim

Categories Breakfast

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
1 egg
1 slice cheese (flavor of your choice- I prefer American)
2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
1 tablespoon butter

Steps:

Place bagel in toaster and toast as desired.
Over medium heat, fry egg in frying pan.
Turn off heat but, leave pan on burner.
Place meat on top of egg and then the cheese on top of the meat.
Cover with a lid and let the heat melt the cheese.
Butter toasted bagel.
Place egg, meat, and cheese pile on one half of bagel and top with the other half.
Slice in half and enjoy!

Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5

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