Breakaway Vegetable Bread Recipes

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BREAKAWAY VEGETABLE BREAD



Breakaway Vegetable Bread image

Provided by linda mcdougal

Categories     Savory Breads

Number Of Ingredients 6

3 can(s) refrigerated buttermilk biscuits
1/2 c butter, melted
1/2 lb bacon, cooked and crumbled
1/2 c grated parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Steps:

  • 1. Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
  • 2. Sprinkle with half each of bacon, cheese, onion and green pepper.
  • 3. Repeat layers until all ingredients are used, ending with biscuits.
  • 4. Bake at 350 degrees for 40 to 45 minutes.

BREAKAWAY VEGETABLE BREAD



Breakaway Vegetable Bread image

Make and share this Breakaway Vegetable Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup margarine, melted
1/2 lb bacon, cooked and crumbled
1/2 cup grated parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Steps:

  • Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
  • Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
  • Repeat layers until all ingredients are used, ending with biscuits.
  • Bake at 350 degrees for 40-50 minutes or until done.

Nutrition Facts : Calories 601.9, Fat 40.3, SaturatedFat 10.9, Cholesterol 24.8, Sodium 1641.2, Carbohydrate 48.3, Fiber 1.9, Sugar 9.3, Protein 12.6

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