Breakaway Biscuit Bread Recipes

BISCUIT BREAD

Steps:

• Preheat the oven to 425 degrees.
• Grease the bottom and sides of a 10-inch cast iron skillet with the 2 tablespoons of vegetable shortening.
• Add the flour and 1/4 cup vegetable shortening to a large bowl. Use a pastry cutter or fork to work the shortening into the flour until you have coarse crumbs.
• Grate the butter into the bowl and stir gently to incorporate.
• Make a well in the center of the flour mixture and pour in the buttermilk.
• Stir until all the dry ingredients are mixed in and you have a wet dough. Empty the dough into the cast iron skillet and smooth the top with the back of a spoon.
• Bake for 15-20 minutes, until lightly golden on the top. Immediately invert the bread onto a plate. Cut into wedges and serve with butter, honey, jams, or jellies.

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

BREAKAWAY VEGETABLE BREAD

Steps:

• 1. Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
• 2. Sprinkle with half each of bacon, cheese, onion and green pepper.
• 3. Repeat layers until all ingredients are used, ending with biscuits.
• 4. Bake at 350 degrees for 40 to 45 minutes.

BREAKAWAY VEGETABLE BREAD

Steps:

• Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
• Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
• Repeat layers until all ingredients are used, ending with biscuits.
• Bake at 350 degrees for 40-50 minutes or until done.

EASY BISQUICK BREAD

Steps:

• Preheat oven to 35O°F.
• Mix first 4 ingredients together.
• Beat vigorously for 30 seconds.
• Stir in nuts (optional).
• Pour batter into greased loaf pan.
• Bake 45 to 50 minutes.
• Cool before slicing.

CHOCOLATE CHIP BREAKAWAY BREAD

Steps:

• Preheat oven to 350°F
• Grease a 9 inch springform or cake pan.
• Cut each biscuit in half.
• Layer 1/3 of the biscuits in pan.
• Sprinkle with 1/4 cup chocolate chips.
• Layer with another 1/3 of biscuits, and 1/4 cup chocolate chips.
• Top with the last of the biscuits.
• Brush with butter and sprinkle on sugar.
• Bake for 30 minutes.