Breaded Ranchero Chicken Recipes

BREADED RANCHERO CHICKEN

Steps:

• 1. In bowl, combine bread crumbs, salad dressing mix and cheese.
• 2. Dip chicken into melted butter, then dip into above mixture.
• 3. Bake in a greased, 9x13 dish, uncovered at 350 degrees for about 45 minutes.

BREADED PARMESAN RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BREADED RANCH OR RANCHERO CHICKEN

Steps:

• In bowl, combine cereal, salad dressing mix and cheese.
• Dip chicken into melted butter, then dip into above mixture.
• Bake in a greased, 9x13 dish, uncovered at 350 degrees for about 45 minutes.

BREADED RANCH CHICKEN

Steps:

• Preheat oven to 400°F.
• Rinse chicken with water.
• Take breadcrumbs, Parmesan cheese, and ranch seasoning and mix them together in shallow bowl.
• Dip chicken in mixture, covering evenly on both sides.
• Place chicken in pan coated with Pam.
• Spray chicken evenly with a coat of Pam so that it fries it in the oven.
• Bake at 400°F for 60 minutes.
• Special Notes: On the last 20 minutes of baking, if the chicken is not getting dark and crispy turn the oven up to 450°F.

BREADED RANCH CHICKEN

Steps:

• Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.