Breaded And Broiled Blue Cod Recipes

BAKED BREADED COD

Steps:

• In a shallow bowl, combine the crushed croutons and parsley. Drizzle cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray. , Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.

OVEN-BAKED COD WITH BREAD CRUMBS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
• Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
• Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
• Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

BREADED AND BROILED BLUE COD

Steps:

• Preheat broiler.
• Place the garlic cloves in the bowl of a food processor and process until fine. Add the bread slices and process them into crumbs. (You should have 4 cups.)
• Transfer the garlic and bread crumbs to a bowl and mix in the scallions, pepper and salt. Add the oil and rub the mixture gently between your hands to moisten the bread crumbs with the oil. The mixture should be loose.
• Arrange the blue cod steaks side by side on a nonstick baking sheet. Cover with half the crumbs, patting crumbs lightly over the surface of the fillets. Place the fillets under the broiler about 5 inches from the heat and cook about 3 1/2 minutes, until the crumbs are nicely browned.
• Gently turn the pieces of fish over with a spatula and pat the remaining seasoned bread crumbs lightly over their surface. Then place the fillets under the broiler for another 3 1/2 minutes. The crumbs should be thoroughly browned and the fish just cooked through. Since cooking time will vary depending on the thickness of the fillets, check to see if they are cooked by cutting into one. If more cooking is needed, turn off the broiler and let the fish remain in the hot oven for three to four minutes.
• Serve immediately, one fillet steak per person, with a wedge of lemon, if desired.

BROILED COD

Steps:

• Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.

GRILLED COD

Steps:

• Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
• Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
• Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.