EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CABBAGE CASSEROLE
I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.
Provided by Zelda Hopkins
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook cornbread and set aside. Cut cabbage in bite size pieces, boil in salty water,for 5 minutes. While cooking cabbage, chop onion. Drain cabbage. Mix onion, soup and cheese over cabbage while still hot. Place in buttered baking dish. Pour melted margarine over cornbread crumbs and spread over cabbage. Bake 350 degrees for 30 minutes.
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
CABBAGE CASSEROLE
When my father passed away several years ago a friend made this and brought to our house. Everyone loved it and couldn't believe how easy it was to prepare. I made if for an office dinner and now they ask me to make it every year. So, for the past 13 years I have made this for my office. I hope you enjoy it as well.
Provided by kitkathryn
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- boil cabbage with sugar until tender.
- while cabbage is cooking, saute onion in butter.
- add cream of mushroom soup.
- add cheese.
- drain cabbage well.
- mix all ingredients.
- taste to add salt and pepper.
- pour in greased casserole dish.
- top with italian style bread crumbs.
- pat with butter.
- bake at 350 till bubbly.
Nutrition Facts : Calories 584.2, Fat 35.2, SaturatedFat 20.9, Cholesterol 104.9, Sodium 2256.8, Carbohydrate 47.7, Fiber 7.4, Sugar 34.6, Protein 24.2
CABBAGE-CARROT CASSEROLE
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Provided by Paula
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.
- Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
- Bake in preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 10.9 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 393.4 mg, Sugar 5.3 g
CORNBREAD-CABBAGE CASSEROLE
Hearty, stick-to-the-ribs cabbage casserole. This goes great with pork chops or ham, although I could make a meal of just this alone. Whenever I make cornbread, I usually double the recipe so I have enough left to make this the next day.
Provided by Manda
Categories Grains
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
- ,then drain.
- In same saucepan melt margarine or butter.
- Stir in flour, salt, pepper, and garlic.
- Add milk.
- Cook and stir over medium heat until thickened and bubbly.
- Stir in bell pepper, cheese, and onion.
- Stir until cheese is melted, then remove from heat.
- Place 3 c.
- of cornbread in 2-quart casserole dish.
- Top with cooked cabbage, sauce, and then remaining 1 c.
- of cornbread.
- Bake, uncovered, for 30-35 minutes or until heated through.
BREADCRUMB CABBAGE CASSEROLE
I got this recipe from a friend of mine and it is very good, you can season it to your taste!! I use the Italian bread crumbs and also I use cream of mushroom soup sometines and it is just as good. You can use any kind of cheese you like as well. this is a very flexible recipe and is so easy to do!
Provided by Mnheartbreaker
Categories < 60 Mins
Time 45m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 8
Steps:
- Shred cabbage and boil for 5-7 min, drain well. Mix together soup, milk and cheese, salt and pepper when cabbage is well drained mix with soup mixture. put cabbage mixture on the bottom of a lightly greased 9x13 top with melted butter and bread crumbs mixed together. Bake for 15 Min at 350 deg.
Nutrition Facts : Calories 129.9, Fat 5.8, SaturatedFat 3.1, Cholesterol 13.9, Sodium 627.9, Carbohydrate 17.4, Fiber 4.4, Sugar 5.7, Protein 3.8
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