BREAD WITH BEAN TAPENADE
Steps:
- Drain excess liquid off beans. Heat over medium low heat with a touch of butter. Cook until slightly softened. Add 2 to 3 tablespoons of vinaigrette, salt and pepper to taste. Pulse in food processor or mash in pot with a hand masher.
- Slice bread, remove crust (if necessary), brush with olive oil. Sprinkle with salt and pepper and bake at 275 degrees until toasted or under broiler on both sides.
- Spread 1 to 2 tablespoons bean tapenade and garnish with scallions.
GARBANZO BEAN AND OLIVE TAPENADE
Provided by Giada De Laurentiis
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a food processor, combine the beans, olives, oil, parsley, lemon juice, honey, lemon zest, rosemary, and salt. Blend until smooth.
- Spread the tapenade onto Belgian endive spears or serve as a dip with crudite.
Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 6 grams, Sugar 6 grams
TAPENADE BREAD (A B M)
Based on a delicious and savory recipe from Madge Rosenberg's wonderful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Tapenade is a coarse puree of olives, anchovies, and garlic that can fill and flavor eggs, pasta, or beans or be spread on toast. With the bread machine, the tapenade is incorporated into the bread, which can be toasted and used as a base for hors d'oeuvres. Since Tapenade Bread is garlicky, top it very simply with mild goat or cottage cheese or with hard-cooked eggs or cold meat." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. In addition to a bread machine, this recipe requires a food processor. I estimated a 4 hour bread cycle, although your machine might be quicker! (I also took the liberty of correcting the 1 ½ pound measurement for sugar from 3 tablespoons to 3 teaspoons.) Posted for ZWT5.
Provided by mersaydees
Categories Easy
Time 4h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Make the tapenade by processing the olives, anchovy fillet(s), capers, garlic, olive oil, and pepper in a food processor.
- Add all ingredients including the tapenade to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
Nutrition Facts : Calories 1145.7, Fat 20.7, SaturatedFat 2.9, Cholesterol 3.4, Sodium 2079.6, Carbohydrate 209.3, Fiber 12.6, Sugar 9.2, Protein 30.6
More about "bread with bean tapenade recipes"
BREAD WITH BEAN TAPENADE – FREE RECIPES
Web 1 cn White beans; drained 1 tb Butter 1 Bottle Italian vinaigrette; Or any salad dressing in-your refrigerator Salt; to taste Freshly-ground black pepper;-to taste 1 Loaf bread; either white-baguette, Or loaf of sliced white-bread Olive oil Chopped scallions; for-garnish. In a medium saucepan, heat the beans with the butter just to cook
From en.recipes.lt
From en.recipes.lt
See details
14 OLIVE TAPENADE RECIPES FOR PASTA, BREADS, AND MORE - CO
Web Mar 24, 2017 If you’ve run through your backlog of creative salsa recipes and mastered the art of hummus, tapenade is the spread you need in your life. It has the same brininess you love in other olive recipes, but it’s mixed with savory ingredients like garlic, herbs, and anchovies, to deepen the flavor even further.
From brit.co
From brit.co
See details
OLIVE CHEESE BREAD - THE FORKED SPOON
Web Jun 19, 2023 Instructions. Preheat oven to 325 degrees F and line a large baking sheet with parchment paper. Set aside. In a medium mixing bowl mix together the Lemony Olive Tapenade, sliced black olives and chopped green onions. Set aside. In a separate, smaller bowl, beat together the cream cheese, goat cheese, butter and mayo.
From theforkedspoon.com
From theforkedspoon.com
See details
BREAD WITH BEAN TAPENADE RECIPE - BAKER RECIPES
Web Apr 25, 2016 Made with simple ingredients, our Bread With Bean Tapenade is amazingly delicious, and addictive, everyone will be asking for more Bread With Bean Tapenade. What Makes This Bread With Bean Tapenade Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested …
From bakerrecipes.com
From bakerrecipes.com
See details
BREAD WITH BEAN TAPENADE RECIPE - RECIPEOFHEALTH
Web Slice bread, remove crust (if necessary), brush with olive oil. Sprinkle with salt and pepper and bake at 275 degrees until toasted or under broiler on both sides. Spread 1 to 2 tablespoons bean tapenade and garnish with scallions.
From recipeofhealth.com
From recipeofhealth.com
See details
WHITE BEAN TAPENADE RECIPE | BON APPéTIT
Web May 4, 2013 Read Reviews Prep Time 10 minutes Total Time 10 minutes This textured spread is great served with cured meats. If you wind up with leftovers, use it on sandwiches. Ingredients 6 Servings 1 15-ounce...
From bonappetit.com
From bonappetit.com
See details
BREAD WITH BEAN TAPENADE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
BREAD WITH BEAN TAPENADE RECIPE
Web Slice bread, remove crust (if necessary), brush with olive oil. Sprinkle with salt and pepper and bake at 275 degrees until toasted or under broiler on both sides. Spread 1 to 2 tablespoons bean tapenade and garnish with scallions.
From recipenode.com
From recipenode.com
See details
BREAD WITH BEAN TAPENADE - BIGOVEN
Web Bread with Bean Tapenade recipe: Try this Bread with Bean Tapenade recipe, or contribute your own.
From bigoven.com
From bigoven.com
See details
BREAD WITH BEAN TAPENADE - BAKING RECIPES ONLINE
Web Jan 29, 2011 1 cn White beans; drained 1 tb Butter 1 Bottle Italian vinaigrette; Or any salad dressing in-your refrigerator Salt; to taste Freshly-ground black pepper;-to taste 1 Loaf bread; either white-baguette, Or loaf of sliced white-bread Olive oil Chopped scallions; for-garnish. In a medium saucepan, heat the beans with the butter just to cook
From bakingrecipesonline.com
From bakingrecipesonline.com
See details
OLIVE TAPENADE SWIRL BREAD - A BEAUTIFUL PLATE
Web Nov 19, 2013 Instructions Prepare Tapenade: Heat the oil in a small skillet over medium heat. Add the garlic and saute for 1 to 2 minutes,... Pulse several times, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste. Transfer... Prepare Dough: In a large container (with ...
From abeautifulplate.com
From abeautifulplate.com
See details
BREAD WITH BEAN TAPENADE RECIPE - COOKEATSHARE
Web In a medium saucepan, heat the beans with the butter just to cook slightly and soften. Add in approximately 2 to 3 Tbsp. of Italian vinaigrette and salt and pepper to taste. Either…
From cookeatshare.com
From cookeatshare.com
See details
10-MINUTE OLIVE TAPENADE RECIPE (SO EASY! + VIDEO) - VANILLA AND BEAN
Web Nov 18, 2023 In summary, here’s how to do it (see recipe card for details): First : add olives, capers, sun-dried tomatoes, fresh garlic cloves, oregano, parsley, basil, lemon juice, olive oil,... Next : pulse until you get the desired consistency. Last: garnish with parsley leaves and drizzle with olive oil.
From vanillaandbean.com
From vanillaandbean.com
See details
BREAD WITH BEAN TAPENADE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
EASY TAPENADE RECIPE - COOKIE AND KATE
Web Dec 29, 2020 Instructions In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic... Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture. Serve as desired.
From cookieandkate.com
From cookieandkate.com
See details
MODERN MASA CHEROKEE BEAN BREAD RECIPE | KING ARTHUR BAKING
Web Modern Masa Cherokee Bean Bread. Recipe by Nico Albert. 2 Reviews 5.0 out of 5 stars. Traditional Cherokee bean bread (tuya asuyi gadu) is boiled, not baked. Marrying this moist, dumpling-like corn-and-bean bread with readily accessible masa harina makes it easy for anyone to experience this beloved Native dish at home.
From kingarthurbaking.com
From kingarthurbaking.com
See details
PROSCIUTTO PANINI WITH BLACK BEAN TAPENADE - ONTARIO BEAN …
Web In a large bowl, add red peppers, onion, zucchini and olive oil; toss to combine. Spread vegetables on a foil-lined baking sheet, season with salt and pepper; roast for 15 minutes, or until tender. Preheat countertop grill or panini press. To assemble, spread four slices of bread with 2 tbsp black bean tapenade.
From ontariobeans.on.ca
From ontariobeans.on.ca
See details
DELICIOUS 5-INGREDIENTS TAPENADE PULL APART BREAD - THE TORTILLA …
Web Want to see how easy it is to make a pull apart bread with homemade tapenade? Then watch the instructional video in the recipe card below. Tasty Tapenade Bread Recipe. Flour, salt, and water are the basic ingredients of flour tortillas. Add some yeast and you have bread dough. Jim Lahey made it famous as the easiest no-knead bread.
From thetortillachannel.com
From thetortillachannel.com
See details
BREAD WITH BEAN TAPENADE RECIPE | GROUP RECIPES
Web Our most trusted Bread With Bean Tapenade recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
See details
CROSTINI WITH WHITE BEAN, OLIVE AND THYME TAPENADE | TLN
Web Tapenade: In a bowl or large mortar, combine one 450g can of white cannellini beans, a generous pinch of sea salt, a grind of black pepper, a tablespoon of dried thyme, 1/2 cup of chopped black olives (not the Spanish kind that are tough and lacking in moisture) and a splash of olive oil by grind with a pestle.
From tln.ca
From tln.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love