Bread Pudding With Poor Mans Sauce Recipes

BEST BREAD PUDDING WITH VANILLA SAUCE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
• In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
• Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
• For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

POOR MAN'S PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

OLD-FASHIONED BREAD PUDDING

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
• In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
• Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

BREAD AND BUTTER PUDDING (POOR MAN'S PUDDING)

Steps:

• NOTE:.
• ingredients are not to specific, it is how much you want to make, only specific ingredients are the eggs and sugar.
• butter bread and cut into squares.
• layer into dish with raisins and thinly sliced apples.
• mix eggs (or more) and sugar and enough milk to cover pudding.
• bake 300-350 degrees for 1 hour.

BREAD PUDDING WITH POOR MANS SAUCE

Steps:

• Cut or tear bread into 1-2" pieces.
• Scald milk (2 minutes in microwave or until film forms on stove top).
• Pour milk over bread for 5 minutes.
• In separate bowl, mix sugar, beaten eggs butter & vanilla.
• Slowly pour over bread/milk mixture and fold lightly.
• Stir in raisins.
• Pour into greased 2 quart baking dish.
• Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
• Serve warm with Poor Mans Sauce.
• For Sauce:.
• In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
• Cook over medium heat, stirring constantly until clear and thick.
• Stir in butter, vanilla & nutmeg.
• Pour over bread pudding and enjoy!