Bread Pudding De Luxe Recipes
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
BREAD PUDDING DELUXE
This humble dessert has been modified to be presentable for dinner parties! Best served warm and tastes even better the day after.
Provided by Bokenpop aka Mad
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 180°C.
- Cut bread into cubes.
- Place in large shallow ovenproof dish.
- Sprinkle with sugar.
- Heat milk and margarine to lukewarm.
- Beat eggs and vanilla extract and add to milk.
- Pour over bread and leave to soak inches.
- Bake for 40 mins til set.
- TOPPING:.
- Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.
- Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.
- Serve plain or with icecream.
Nutrition Facts : Calories 404, Fat 21.6, SaturatedFat 6.2, Cholesterol 97.4, Sodium 346.6, Carbohydrate 45.2, Fiber 0.4, Sugar 31.6, Protein 8.1
BREAD PUDDING DE LUXE
This recipe is taken from a local Trinidadian cookbook. Trinidad is an island in the caribbean. It's very tasty...hope you all enjoy it too.
Provided by foodlover_2008
Categories Dessert
Time 2h
Yield 1 Pudding, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut crust from bread; brush both sides of bread with melted butter and cut into 1 inch cubes.
- In a greased 9x9 square baking dish, place a layer of bread, a layer of coconut, raisins and cherries; repeat layers until all ingredients are used.
- Beat eggs until fluffy; add milk, sugar, salt, nutmeg, cinnamon and wine or rum (if using). Stir until combined and sugar has dissolved.
- Pour mixture over bread and allow to stand for 1/2 hour.
- Bake in a preheated 350 degree oven for 35-45 minutes or until firm.
- Allow to cook completely and serve alone or with ice cream, yogurt or whipped cream.
Nutrition Facts : Calories 415.5, Fat 16.8, SaturatedFat 9.8, Cholesterol 104.9, Sodium 466.6, Carbohydrate 55.6, Fiber 1.9, Sugar 23.5, Protein 12.5
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